On "Food Talk with Dani Nierenberg," Dani speaks with Katherine Miller, the author of At the Table: The Chef's Guide to Advocacy. Since 2012, Miller has focused on the interdisciplinary practices of politics, policy, advocacy, sustainability, and gender bias in the global food system. During this episode, they discuss strategies to be a successful advocate on food and agriculture issues, the ways that organizations are responding to the demands of younger generations, and turning feelings of helplessness into meaningful action.

This conversation was part of a live conversation available only to Food Tank members, which featured a special Q&A session not included in the episode. To access these virtual events and have the chance to pose your own questions to changemakers transforming our food and agriculture systems, head to foodtank.com/join and find a membership level that works for you. New members also receive a special gift from Food Tank when they sign up.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.