41,000 Ft. and Thriving

Come join us this week for an open and honest conversation about how to find work life balance and how to handle the high stress criticisms that come with our demanding roles as flight attendants. Carli Kline joins me for a conversation on her journey in this industry, letting go of feedback and learning from it, as well as just encourages all of us to keep searching for our "unicorn" account.

On this weeks episode we talk with Megan Volpe, pilot of ten years, aviation enthusiast, 75 Hard survivor (and thriver) and Rent the Runway genius. We talk about how to maintain lifestyle habits on the road and what you can do to improve healthy building habits with our lifestyles.

On todays episode I got to sit down with Nia Moore, flight attendant, food enthusiast, chef onboard and always learning more about herself and the industry. Jump into all things growth and aviation with us!

On this episode of The 41,000 FT Podcast, I talk with Mary Ann Taylor, the founder of luxury travel size company, Caileur @caileur. It was such a fun experience to chat about her skincare tips flying in the air + how you can bring your skincare routine on the road.

Michelle Hastie joins me to talk all things private catering and the process it took transitioning from a private flight attendant to a full blown private aviation caterer, The Deli Inflight. From the idea, to starting the company, to 2am wake up calls and 8 hour drives to complete orders. This UK based caterer does it all and puts thought into every aspect, down to the each label and package.

This weeks episode brings a dear friend of mine and the person that helped get me the start in my private career, Lacey. She is Director of Inflight Services, runs a mean stock room, flight attendant and my favorite cocktail partner in happy hour. Join us in swapping stories, talking a bit of all things inflight services, and reminisce of both our beginnings.

On this weeks episode we have guest Claire Schindler, a corporate aviation pilot, Amelia Earhart buff and creator of "the three drink rule". Claire sheds some light on her path in corporate aviation, which started at a young age, and what she's learned along the way and how to navigate and create a voice for yourself. Listen along to hear her story and how she became the amazing pilot she is today.

A look into a sensitive and important topic in any career and industry, but a focus on the stress and mental health toll in private aviation. Guest, Kate Carruth, who has been outspoken and honest in the eyes of social media, comes forward to talk about her experiences with mental health and burnout on the road and what has worked for her. An open and honest conversation about the tolls that this job, and any, can add up and take a tax on your personal well being.

Chef and Flight Attendant Lauren Smith joins us to chat about how to create an onboard menu for any occasion, season and anything in between. She sheds light on menu planning, techniques and even grocery store tactics in this episode we recorded on the road on the Sonoma Coast.