We have the amazing miss Karin (aka, @FlightTastings) back for a second round of shedding wisdom upon us all. Her and I dive into the hot topic of salary, compensation and what everything in between the lines equates to.

In this episode we have guest host Addie Paxton, back for her second time interview not only Virginia but also Holly Schroeder about their upcoming endeavor; Elevate. Listen along about how Elevate came to be and all the questions surrounding Elevate as they unfold in this weeks podcast.

Meet Abbi--what hasn't she done? From being a professional dancer for 11 years, working at a juice shop, and both commercial and business aviation. Now, as a leader in corporate aviation, she also has become a professional stylist and has mixed both loves and is ready to walk a runway out of her carry on.

Meet Alvin Schultz. Alvin has done it all; starting in the corporate world then off to chasing his culinary dreams on Masterchef Season 2 which lead him somehow into the whirlwind life as a Private Flight Attendant and Onboard Chef. Listen to the whole journey and all it's come to be now.

Meet Adrian Melac. A hospitality and restaurant expert, manager of food and beverage and now a gorgeous Monterey restaurant. Self, and friend, proclaimed foodie and wine expert. Enjoy a light hearted conversation about all things food, hospitality and the things that make a dining experience unique.

Welcome back to Season 2! We made it through a whole season and are so excited to dive into new adventures, stories, and lessons. A recap of the last few months and what's to come in Season 2.

Meet Sara Potts, in the industry 18+ years--and as a lot of us, she stumbled into it and has fallen in love with it. She focuses on safety, throwing elaborate parties onboard, being one of the most organized and efficient people I know as well as has a habit of pulling rabbits out of hats; not to mention she does it all while also being a mom of two!

Welcome back Miss Lacey Sperber who expertly hosts this episode, where the tables are turned and I am the one being interviewed. To celebrate 20 whole episodes of 41,000 ft. and Thriving, we took some time to answer questions from the listeners.