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414. Slimy Meat With Holes
Dr. Don and Professor Ben talk about the risks of eating meat with holes that are slimy.
Dr. Don - not risky đđź Professor Ben - risky âŁď¸
- Alex on Twitter: â@f*ckedupfoods @bugcounter and @benjaminchapman this is uh⌠Bad rightâ / Twitter
- f*cked up looking food on Twitter: âhttps://t.co/mI1yRQrNWuâ / Twitter
- Microbiological Spoilage and Contamination of Vacuum-Packaged Cooked Sausages | Journal of Food Protection
- Sodium Nitrite and Sorbic Acid Effects on Clostridium botulinum Toxin Formation in Chicken FrankfurterâType Emulsions - Sofos - 1979 - Journal of Food Science - Wiley Online Library
- CSIRO Meat Technology Update
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By Don Schaffner and Ben Chapman
4.8
8080 ratings
Dr. Don and Professor Ben talk about the risks of eating meat with holes that are slimy.
Dr. Don - not risky đđź Professor Ben - risky âŁď¸
- Alex on Twitter: â@f*ckedupfoods @bugcounter and @benjaminchapman this is uh⌠Bad rightâ / Twitter
- f*cked up looking food on Twitter: âhttps://t.co/mI1yRQrNWuâ / Twitter
- Microbiological Spoilage and Contamination of Vacuum-Packaged Cooked Sausages | Journal of Food Protection
- Sodium Nitrite and Sorbic Acid Effects on Clostridium botulinum Toxin Formation in Chicken FrankfurterâType Emulsions - Sofos - 1979 - Journal of Food Science - Wiley Online Library
- CSIRO Meat Technology Update
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