Risky or Not?

415. Flying With Crabs

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Dr. Don and Professor Ben talk about the risks of eating crabs after transporting live crabs via checked luggage.

Dr. Don - not risky šŸ‘šŸ¼ Professor Ben - not risky šŸ‘šŸ¼

  • Reese Waters on Twitter: "WHO FLEW WITH CRABS?! https://t.co/c0cux6Jyyi" / Twitter
  • Timeā€Temperature Effects on the Bacteriological Quality of Stored Shellfish. - HOFF - 1967 - Journal of Food Science - Wiley Online Library
  • Rare Death Via Histamine Poisoning Following Crab Consumption: A Case Report - PubMed
  • Cancer pagurus (Linnaeus, 1758) physiological responses to simulated live transport: Influence of temperature, air exposure and AQUI-SĀ® - ScienceDirect
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Risky or Not?By Don Schaffner and Ben Chapman
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