Chad isn’t envious of…..Well, pretty much anything….Except for butchers! Chad wants to be a professional butcher so bad he can taste it! Butchering is a lost art and it is so honorable to be able to master it! Chad welcomes his Godfather, Loren Biglieri to the show! Loren was not only Chad’s dad’s best friend, he made his living as a professional butcher for 35 years and he is so skilled at it! Chad wants to know it all; from cuts of meat to equipment needed for the task to different styles of butchering and so much more! They even discuss the stomach lining, the thymus gland, and the tendon which Chad and Loren both love to partake in! Let’s get to cuttin’ up! This episode is brought to you to you by The Provider Culinary, Bad Boy Mowers, Napa Valley Olive Oil, Traeger Grills, Mickey Thompson Tires, Jack Daniel’s Tennessee Sour Mash Whiskey, KERSHAW Knives, DemerBox, LEER Toppers, The Nashville Palace, RIGID LED Lights, Z-Line Appliances, Merlo Waterfowl, and Corning Ford!