Ain’t nothin like giving thanks with a wild game feast. The Fowl Life Midwest Host Joel Kleefisch, award-winning Provider Chef Ellie Lawton, and TFL Contributor Megan Salazar break down a Thanksgiving feast from field to table. Get the flock together, cuz these recipes are anything but for the birds.

This episode is brought to you by Travel Wisconsin, Jack Link's Jerky, and Camospace

Chad’s fresh off a trip to Banded Drake Ranch, celebrating the birthday of the man who built it: Matt Roseman.

Matt’s story is the kind you hardly hear enough of anymore. It's a true American Dream success. Vision, grit, sweat, and a work ethic that never lets off the gas. What he’s built at Banded Drake Ranch is a gift to the land, the wildlife, and everyone lucky enough to step foot on it.

Chad breaks down what Matt has pulled off, how he did it, and why stories like his are important to share to keep us inspired!

The type of dream that is BDR is what this country was built on.

Chad also shares what’s coming up next for The Fowl Life, the crew, and the season ahead.

This episode is brought to you by Benelli shotguns, Corning Ford, and Hi Viz Sights

In this solo episode, Chad gets real about the importance of protecting the culture and heritage we’ve been handed. He talks about why this lifestyle matters, why it’s worth fighting for, and why each generation has a responsibility to keep it alive for the next. It’s a reminder to get involved, pay attention, and recognize that none of this, the land, the freedom, the lifestyle, is guaranteed.

It’s heartfelt, honest, and a call to action for anyone who cares about preserving what makes our way of life special, and why SCI's work matters deeply.

This episode is brought to you by Safari Club International, Benelli shotguns, Federal premium ammunition, and Travel Nevada.

The crew is back at Hunt Camp in Canada with QuickLoad Waterfowl Outfitters, and this time, the talk gets technical.

Chad, Brad, Hunter, and Blake sit down after a few unforgettable days in the field to swap stories and break down what really makes a great shotgunner. They cover everything from practice routines to gear setups, eye dominance, and the mindset behind every pull of the trigger.

It’s a mix of campfire laughs, hunting stories, and honest talk about responsibility, because true hunters know that accuracy is part of respect.

If you love great company, sharp shooting, and big Canadian skies — this one hits dead center.

This episode is brought to you by Benelli Shotguns, Federal Premium Ammunition, Hi Viz sights, Quickload Outiftters, Leer toppers, Mickey Thompson Wheels and Tires, and Banded Waterfowl Hunting Gear.

Nothing caps a day in the blind like a hearty wild game stew or soup back at camp. Fowl Life Midwest Host Joel Kleefisch and award-winning French Chef Ellie Lawton break down recipes good for the goose or the whole gander. Set down your Benelli and pick up your ladle, cuz, it’s as easy as duck soup!

This episode is brought to you by Travel Wisconsin, Camospace, and GATR coolers

Fred Zink is BACK! And he’s bringing perspective that only time, toughness, and miles in the marsh can.

Fresh off his healing journey, Fred talks honestly about getting healthy again, slowing down just enough to appreciate the hunt, and the reality of chasing birds in a changing world. From freelancing in Saskatchewan to the pressure from outfitters, to the rise of tech in the field, nothing’s off-limits.

He and Chad dig deep into mentorship, patience, woodsmanship, and building the next generation of hunters the right way, with sweat, humility, and respect for the game.

Another conversation rooted in grit, gratitude, and that fire that never leaves a true hunter.

This episode is brought to you by Benelli Shotguns, Banded Brands, Federal Premium Ammunition, Avery Outdoors, and GHG Decoys.

Chad’s back from the field with a solo breakdown straight from a California early-season goose hunt. He talks about the misses, the magic, and the power of a perfect hide in dry rice country.

It’s a hunt that proves why scouting, patience, and respect for the birds still matter. You’ll hear how the crew at Merlo Waterfowl and California Waterfowl Association keep the boots on the ground, the blinds invisible, and the excitement alive.

From big honkers at ten yards to flagging strategies and calling finesse, this one’s got it all! Real talk from a man who lives every second of it.

If you're fired up about waterfowl season, this one's for you!!

This episode is brought to you by Benelli shotguns, Avery Outdoors, Federal Premium Ammunition, Oakley Sunglasses, and Merlo Waterfowl

There are no boundaries when it comes to eating wild. In this Eat Wild edition, we migrate to India as our official Fowl Life Chef, Ellie Lawton, and Sommelier Megan Salazar join our Midwest Host, Joel Kleefisch, for easy, delicious Indian table fare from the field to the table. Curry up! You don’t want to miss it!

This episode is brought to you by Travel Wisconsin, Camospace, and GATR coolers

In this solo episode of The Fowl Life Podcast, Chad opens up about his longtime hunting partner, Axl, a dog who proves that passion doesn’t fade with age.

Chad talks about keeping your retriever active, healthy, and mentally sharp through the years, and shares what it means to hunt alongside a dog that just won’t quit. With Axl still chasing retrieves and getting ready to sire his next litter, this one’s all about loyalty, drive, and the unspoken bond between hunter and dog.

This one is part of the Eukanuba Duck Dogs Series, celebrating the dogs that make waterfowling what it is!

This episode is proudly brought to you by Eukanuba, Federal Premium Black Cloud Aummunition, Benelli Shotguns, Banded Gear, and Avery Outdoors.

Ain’t no better way to have a Wild Game Day than serve wild game appetizers for the big game! The Fowl Life Midwest Host Joel Kleefisch and acclaimed Provider Chef Ellie Lawton break down easy wild game eats to score you a big win with guests and family. Huddle up, cuz this edition of The Fowl Life, Provider Series, Eat Wild edition is a home run.

This episode is brought to you by The Provider Culinary, Travel Wisconsin, and Camospace