Today’s episode is all about some of the best tools in the game, Mojo decoys! Chad sits down with the one and only, Terry Denmon, the man who lit the fuse on a hunting revolution with MOJO Outdoors.

From building his very first invention to launching a movement that turns ducks inside out from Canada to Arkansas, Terry breaks it all down. The grit, the grind, and the gear that changed the game forever.

Hear the untold story of how MOJO started, how it evolved, and why it still dominates the skies today. Don’t miss the product that’s got Chad’s phone still blowing up at all hours! Hunters can’t get enough of it, and after this episode, you’ll know exactly why.

This is the kind of conversation that makes you want to start prepping now for waterfowl season! It just can’t come fast enough! Press play and get ready to feel the motion. This episode is brought to you by MOJO, Caesar’s Palace, Benelli, Federal Premium Ammunition, Cowboy Choice Feeds, Corning Ford, Safari Club International, Mickey Thompson Tires, KERSHAW Knives, The Provider Culinary, and Freedom Hunters.

The Fowl Life crew hits the ground running—or tiptoeing—through the Florida woods, chasing the elusive Osceola turkey. In this episode, Chad shares his story of hunting with the Jack Link’s Outdoors crew in Florida, an outdoorsman's dream with its abundant fishing and hunting opportunities. Florida is the only state in the country where Osceola turkeys reside—one of the many reasons the state is so special.

Chad talks about the exceptional talents of his guides, Troy and Bubba, with their turkey calling skills, leading to an amazing hunt where he harvested his turkey. This marks the first stop of the Jack Link’s Outdoors Turkey Tour, setting the stage for more exciting stories to come. Enjoy!

This episode is brought to you by Caesars Palace, Jack Link’s Outdoors, Federal Premium Black Cloud, Hi Viz Sights, Rob Roberts Custom Gunworks, Banded Brands, The Provider Culinary, GATR coolers, and Traeger Grills.

In this Fowl Life Podcast, Provider Series - Eat Wild Edition, Host Joel Kleefisch and award-winning Provider Chef Ellie Lawton cross culinary cultures with Wild Turkey Provider Birria Tacos.

Joel gives up his foolproof method for cooking any protein and using it for any dish. Chef Lawton shows you how the latest, greatest version of the Mexican classic taco can be taken to new heights.

This episode is brought to you by The Provider Culinary, Travel Wisconsin, ZLINE, Oakley sunglasses, Jargon Game Calls, and Nappa Valley Olive Oil

Travis "T-Bone" Turner, archery nut, Bone Collector, and all-around outstanding outdoorsman, is in the building. Chad and Travis dive into everything from the depth of hunting, how it’s so much more than just pulling a trigger. It’s about connecting with the wild, understanding the wind, the animals we chase, and yourself.

They get into everything from talk bow setups and evolving techniques, and how T-Bone’s entire life is still passionately wrapped around archery. He also shares what it's like traveling the country, doing events, living the lifestyle, and why Michael Waddell is one of the realest people out there.

Listen in to hear the piece of advice Travis would give to young hunters who want to make a living in the outdoor game. This one’s full draw. Don't miss it!

This episode is brought to you by Benelli Shotguns, Banded Brands, ZLINE, Jack Link’s Jerky, Federal Premium Black Cloud, Hi Viz Sights, Jargon Duck and Goose Calls, Rob Roberts Custom Gunworks, The Provider Culinary, and Realtree Brand Camo!

In this Fowl Life Podcast: Provider Series - Eat Wild Edition, Midwest Host Joel Kleefisch and award-winning certified Chef Ellie Lawton drag fellow hunter Megan Salazar into the flock with a Filipino recipe for braised wild turkey tail. Learn a quick easy recipe for your gobbler that will blow your guests away!

This episode is brought to you by The Provider Culinary, Travel Wisconsin, ZLINE, Oakley sunglasses, Jargon Game Calls, and Nappa Valley Olive Oil

If you’ve ever wondered what the right way is to store your firearms and protect everything else that matters most, this is your episode.

Chad is joined again by Tom Kubiniec from SecureIt, the industry leader that’s changed the script on firearm storage. They’re building systems that are smarter, safer, and way more affordable than the old-school vaults collecting dust in your garage.

How has firearm ownership evolved since the last election? What gear should you be locking up right alongside your rifles, shotguns, and pistols? And how do you turn a basic setup into a full-on defensive HQ that’s ready to go when you need it most?

From modular wall racks to panic room builds, from storing ammo the right way to customizing your layout so it works with your lifestyle—SecureIt is the solution. Period. It’s about safety, readiness, and staying proactive so you can defend your home, your family, and your peace of mind.

This episode is packed with answers, stories, and real-world advice. It’s time to organize, upgrade, and rethink everything you thought you knew about safes.

This episode is brought to you by Secureit Gun Storage, Benelli Shotguns, Federal Premium Black Cloud, Hi Viz Sights, Rob Roberts Custom Gunworks, Jack Daniel’s, Banded Hunt Gear, Nutrien Ag Solutions, LEER Toppers, Merlo Waterfowl, KERSHAW Knives, and Jargon Game Calls.

In this episode of The Fowl Life Podcast Provider Series: Eat Wild Edition Midwest, host Joel Kleefisch and award-winning Provider Chef Ellie Lawton get serious about turkey. That thunder chicken is down...Now what? They share easy tips and recipes that turn your bird into a knockout feast, guaranteed to leave your friends and family begging for seconds. If you’re tired of the same old dry turkey disasters, this episode is your ticket to redemption.

This episode is brought to you by Travel Wisconsin, and The Provider Culinary

Chad is back with Carson and Jeff from CWA, for part 2 of the conversation you won't want to miss. The guys shift gears from the blinds and boats to the cutting boards and cleaning tables. Chad and the crew talk through what happens after the hunt—processing birds, following the law, and doing right by the resource. Is there a perfect way to clean a duck? Maybe not. But doing it with respect and purpose matters more than most people realize.

They dig into how new hunters, especially those driven by food, are leading the charge when it comes to using the whole bird, and how exciting that is for mentors to see. There’s something special about that connection to the animal and the wild game lifestyle, and it’s lighting a fire in this next generation.

They cover everything from identification before pulling the trigger, and what you can do as a mentor to help with this process, the pros and cons of subgauges, and why mentorship, ethics, and setting the right example online are more important than ever.

If you missed Part 1—hit that first. Then buckle up, because we’re just gettin’ warmed up!

This episode is brought to you by California Waterfowl Association, Corning Ford, Nappa Valley Olive Oil, Cowboy Choice Horse Feeds, Nutrien Ag Solutions, Merlo Waterfowl Group and The Provider Culinary

We ain’t sugarcoatin’ it—waterfowl hunting ain’t easy to get into. The gear, the regs, the access, the learning curve... it’s enough to turn folks away before they ever get a decoy wet. But in this episode, we sit down with the badasses from California Waterfowl Association who are making darn sure the tradition doesn’t die on our watch.

From youth camps to veteran hunts, college outreach to first-time field days, the CWA crew is putting in the work—boots on the ground, blinds in the mud, boats in the Delta—to welcome a new wave of hunters into the lifestyle. We’re talkin’ about the full-circle moments, the tear-jerking first retrieves, and the look in a new hunter’s eyes when the first greenhead backpedals over the spread.

You’ll hear how programs like Duck Camp and the Hunt Program are opening gates that used to be locked shut. Real access. Real mentorship. Real opportunities to chase specks, sprig, and mallards in some of the most iconic ground in the flyway.

This one’s a reminder of why we do it—and who we’re doing it for. It’s not just about the straps. It’s about preserving the culture, passing it down, and makin’ sure this lifestyle stays alive for generations to come.

This episode is brought to you by California Waterfowl Association, Corning Ford, Nappa Valley Olive Oil, Cowboy Choice Horse Feeds, Nutrien Ag Solutions, Merlo Waterfowl Group and The Provider Culinary

Transform your wild game, game! The Fowl Life Midwest Host Joel Kleefisch and Provider award-winning Chef, French Culinarian, Ellie Lawton break down why sauces can be bosses for your wild game feast or fiesta! Joel and Chef Ellie show you quick, easy steps to turn any meal up a click. Learn how to Finish What You Started with our ongoing short format series the Fowl Life Podcast, Provider Series, Eat Wild edition!

This episode is brought to you by The Provider Culinary, Travel Wisconsin, Oakley Sunglasses and Banded Brands