In this episode of The Fowl Life Podcast Provider Series Eat Wild Edition, Midwest Host Joel Kleefisch and Provider Chef Ellie Lawton Break down an American Classic with a twist. Provider Right Wing Stuffed Meatloaf. It’s an easy, fast way to use any ground wild game or beef.

We hope you enjoy! This episode is brought to you by The Provider culinary, Travel Wisconsin, Oakley sunglasses and Banded Brands

The story of Banded Drake Ranch continues. In Part 2, Chad is back with Matt, Seth, and Denny to dig even deeper into the vision that made this place unique and exceptional from the start. With a shared goal of creating a higher-end duck club that’s rooted in conservation and building a legacy, the guys walk us through the intense planning, improvements, and hands-on work that went into shaping the land. From dialing in the habitat to farming specifically for wildlife, every decision was made with intention, and it shows. Hear how they’ve embraced the role of stewards, pouring time and passion into building not just a hunting property, but a world-class waterfowl sanctuary. This is more than a duck club…This is the BDR. This episode is brought to you by Benelli Shotguns, Federal Premium Black Cloud, Hi Viz Sights, Rob Roberts Custom Gunworks, Banded Hunt Gear, Greenhead Gear Decoys, Avery Outdoors, Realtree Camo, Corning Ford, KERSHAW Knives, Safari Club International, MyOutdoor TV, PECOS Outdoor, and The Provider Culinary.

What does it take to turn a vision into one of the most elite duck-hunting properties in the country? In this episode, you'll find out. Chad sits down with Matt and Seth to dive into the origins of Banded Drake Ranch. They rewind the clock to the first time they ever laid eyes on the land, the moment the dream took shape and the strategy behind transforming it into a premier waterfowl destination. From the first hunt to the endless planning that went into its design, the guys break down what makes BDR so special and why this location was the perfect fit. Listen in for a behind-the-scenes look at the making of one of the most high-end duck clubs in America! This episode is brought to you by Benelli Shotguns, Federal Premium Black Cloud, Hi Viz Sights, Rob Roberts Custom Gunworks, Banded Hunt Gear, Greenhead Gear Decoys, Avery Outdoors, Realtree Camo, Corning Ford, KERSHAW Knives, Safari Club International, MyOutdoor TV, PECOS Outdoor, and The Provider Culinary.

Welcome to the first of our new short-format Provider Series episodes, where we bring you quick, inspiring, wild game recipes to level up your cooking. In this episode, Joel is joined by certified French chef Ellie Lawton as they dive into Provider Swine, alligator, and wild hog, paired with a bold Provider Right Wing Sauce remoulade. These episodes will give you the confidence to get creative in the kitchen. Short, simple, and packed with flavor! Let’s hit the kitchen!

This episode is brought to you by Travel Wisconsin, The Provider Culinary, Bad Boy Mowers, Banded Brands, Hi Viz Sights, ZLINE, GATR coolers, and DEMERBOX

In this episode of Safari Club International's Fowl Thoughts, Chad sits down solo at the mic to dive into the early days of The Fowl Life, sharing stories of the OGs who were there from the start, some moments that shaped the brand, and how he landed on the name that hunters everywhere know today. Who mentored him? Who was in the blind from the beginning? Listen in for a nostalgic look at the origins of how everything came to be and what’s to come!

This episode is brought to you by Safari Club International, Federal Premium Black Cloud, Hi Viz Sights, LEER toppers, Rob Roberts Custom Gunworks, Banded Brands, The Provider Culinary, GATR coolers, and Traeger Grills.

Chad sits down solo on the mic to share his thoughts about Axl, and the incredible dogs we are so blessed to hunt with. Do they even know how incredible they are? The way they make us look good in the field, how they never ask for anything in return… Just a pat on the head, a ride in the truck, and maybe a spot on the couch when the hunt is done. Do they remember all the states we’ve hunted together? The retrieves that earned them a standing ovation? Or do they just do it because it’s who they are? Because making us happy is all they’ve ever wanted?

This episode is all about our duck dogs. It’s about their drive, their heart, and the way they make our lives better every single day. Whether they’re breaking ice in the marsh or just laying by our side when we’re down, they don’t need to prove anything to anyone. But if only they knew just how special they really are. This episode is brought to you by Eukanuba Premium Performance Dog Food, Banded Brands, Avery Outdoors, Avery Sporting Dog, Greenhead Gear Decoys, Oakley Sunglasses, Realtree Brand Camo, California Waterfowl Association, Mickey Thompson Tires, Corning Ford, Bo 3.0 Hydration, RIGID LED Lights, BedSlide, LEER Toppers, My Outdoor TV, Travel Wisconsin, and Safari Club International.

Ah, the Canada Goose. Often a challenge on the water or in the field, but let’s be honest, sometimes the biggest issue is getting folks to love it on the dinner table.

Well, fear not! In this episode of The Fowl Life Podcast Provider Series Eat Wild Edition, Certified French Culinarian, Chef Ellie Lawton, shows us an easy way to make goose protein the star of the feast.

Hear step by step instructions how to prepare Provider Right Wing Sauce Goose Fajitas that will knock your Banded socks off. Laugh along with Midwest Host, Joel Kleefisch, and Chef Lawton as they bring their cooking show to the ice of a frozen Midwest lake…AND…watch the video that shows you exactly how to make it!

Provider Right Wing Sauce Canada Goose Fajitas

Ingredients and Instructions:

2 lbs goose breast, cubed into 1 inch pieces Place in marinade and refrigerate for 24-48 hours

Marinade:

2 limes, juiced

2 C Buttermilk

1/2 c soy sauce or tamari

1/4 c hoisin sauce

1/8 c chopped garlic

1/3 c Right Wing Sauce

2 Tbsp Provider Spice Fowl

Stir Fry Noodle & Vegetable Base:

16oz cooked Rice Stir Fry Noodles

2 tbsp butter

In pan on medium heat Add vegetables to the hot pan and sauté until vegetables are tender, once tender, add the rice noodles and sauté for 3-4 minutes until evenly mixed, then remove from heat. 2 tbsp chopped garlic 1/2 c dice onion 1 c shredded red cabbage 1 c shredded carrot 1 c beech mushrooms 1/2 c stir fry sauce Stir Fry Sauce: 1/2 C Hoisin sauce 1/2 C Soy Sauce 1/3 C Right Wing Sauce 1 tbsp Provider Spice Fowl 1 tbsp Provider Spice Drop Tine Preparing the Goose: Remove from the refrigerator Remove from marinade but do not dry marinade off, tenderize pieces with meat mallet for 1-2 minutes and return to marinade until ready to cook. Cooking the goose: Heat a cast iron pan on medium-high heat with 3 tbsp butter, remove the meat from marinade and add to the hot pan and cook 3-4 minutes, add 1/2 c of stir fry sauce while the goose is cooking. Remove from heat Plate desired Noodle & Vegetable Base, add desired amount of cooked goose on top of the noodle base Top stir fry with fresh cilantro, thinly sliced fresh jalapeño, crispy fried shallots or onions, and drizzle with Stir Fry sauce and Right Wing Sauce

This episode is brought to you by Travel Wisconsin, The Provider Culinary, Jargon Game Calls, Bad Boy Mowers, Hi Viz Sights, Mickey Thompson Tires, and Avery GHG Decoys

Chad hits the studio solo to give an honest, insider’s review on Mojo’s newest motion decoy, The Mallard Machine! This thing is unbelievable. There are so many aspects that go into being a successful hunter. Whether you’re a weekend warrior, a full-on outfitter, or something in between, this will change your success rate, hands down. Chad is known for being one of the most passionate waterfowlers on the planet, and his excitement for the sport is heard in every word. Listen in for another inside perspective on something that will up your game and bring the birds right to you!
This episode is brought to you by MOJO Outdoors, Nutrien Ag Solutions, Bad Boy Mowers, Benelli Shotguns, Travel Saskatchewan, Jack Link’s Jerky, Federal Premium Black Cloud, Hi Viz Sights, Jargon Duck and Goose Calls, Rob Roberts Custom Gunworks, The Provider Culinary, and Realtree Brand Camo!

Let’s talk outfitters! In this solo episode, Chad dives into what makes a top-tier outfitter and why partnering with the best can make all the difference in your next hunting trip. Listen to the details of what makes Basswood Lodge in New York and the molt migration so legendary. From fresh geese pouring out of Canada into New York hitting the agricultural fields for the first time, to his passion for breaking flocks, the art of calling, and the different styles of Canada goose calls that turn wary birds into committed feet-down shots. With new geese showing up daily and fresh opportunities every morning, this is waterfowl hunting at its finest. Don't miss another awesome episode to help set you up for success!

This episode is brought to you by: Basswood Lodge, Nutrien Ag Solutions, Bad Boy Mowers, Benelli Shotguns, Federal Premium Black Cloud, Hi Viz Sights, Rob Roberts Custom Gunworks, JARGON Goose Calls, Realtree Brand Camo, Banded Hunt Gear, Greenhead Gear Canada Goose Decoys, KERSHAW Knives, The Provider Culinary, LEER Toppers, Mickey Thompson Tires, and Corning Ford.

Chad sits down in the studio for an inside recap on his 2024/25 waterfowl season and everything that comes with this incredible lifestyle. He is a passionate member and partner of Safari Club International, and he touches on the vital role of SCI in safeguarding our rights as hunters. SCI tirelessly advocates for hunters daily, ensuring the next generation can continue our time-honored traditions. Listen to the things you can do to get involved and make a difference!

Reflecting on a truly blessed season, Chad recaps some of the highlights and expresses his immense gratitude for the outstanding partners who make it all possible. From health and fitness to becoming the best version of yourself in every aspect, he covers it all!

This episode is brought to you by Benelli Shotguns, Federal Premium Black Cloud, Hi Viz Sights, LEER toppers, Rob Roberts Custom Gunworks, Banded Brands, The Provider Culinary, GATR coolers, and Traeger Grills.