Ain’t no better way to have a Wild Game Day than serve wild game appetizers for the big game! The Fowl Life Midwest Host Joel Kleefisch and acclaimed Provider Chef Ellie Lawton break down easy wild game eats to score you a big win with guests and family. Huddle up, cuz this edition of The Fowl Life, Provider Series, Eat Wild edition is a home run.

This episode is brought to you by The Provider Culinary, Travel Wisconsin, and Camospace

California Waterfowl Association has been putting their money where their mouth is—millions of dollars invested straight back into conservation. In this episode, Chad sits down with Scott Mueller, VP of Fund and Membership Development, to break down where those funds actually go and why the work CWA is doing matters to every hunter, not just those in California.

They talk about the evolution of the organization, the programs they’ve pioneered, and why banquets and fundraisers are the engine that keeps conservation moving. From bringing in new members to offering public hunt draws through their Hunt Program, CWA continues to create real opportunities for hunters across the board.

This one’s about why being a member matters, how hunters are funding the future, and why CWA’s mission is something we all should care about! This episode is brought to you by This episode is brought to you by California Waterfowl Association, Corning Ford, Jack Link’s, Banded Casual Wear, Napa Valley Olive Oil, The Nashville Palace, and Mickey Thompson Tires and Wheels.

Grab your chopsticks and buckle up for this week's high-flying recipe: Thai Teal Salad. The Fowl Life Midwest Host Joel Kleefisch and award-winning Provider Chef Ellie Lawton team up on an authentic Thai Duck recipe that goes from field to table in a flash. So easy a whitetail hunter could do it! Check it out.

This episode is brought to you by The Provider Culinary, Travel Wisconsin, and Camospace

In this episode, Chad sits down with Brad Arrington of Mossy Pond Retrievers for a deep dive into the world of hunting dogs. From breeding and health clearances to training, etiquette, and nutrition, Brad brings decades of experience to the table.

They cover it all! From the age-old question of how much protein a working dog really needs, the impact of conditions like drop tail on performance, and why warming up your dog before a hunt is just as important as warming up a professional athlete. Brad lays out how temperature, diet, and discipline play into building a dog that can perform season after season.

This conversation is packed with insight for hunters who want to bring the best out of their dogs, whether you’re raising a new pup, tuning up your seasoned retriever, or just looking for ways to keep your hunting partner healthy and sharp.

This episode is brought to you by Eukanuba Premium Performance, Mossy Pond Retrievers, Benelli shotguns, Avery, Greenhead Gear Decoys, Dogtra collars, and the Provider Culinary

This one is raw, intense, and unapologetic. Chad sits down with rock legend and outspoken hunter’s advocate Ted Nugent, just days after the devastating assassination of Charlie Kirk. The energy is electric, the emotions are high, and Uncle Ted doesn’t hold back.

From honoring Charlie’s legacy to unleashing a fiery rant on the laws that threaten hunters and the freedoms we stand for, Ted takes the gloves off. They talk responsibility, grit, and why it’s on all of us to stand up, speak out, and protect what matters.

This episode is dedicated to Charlie Kirk—his voice, his fight, and his movement. In the words of Uncle Ted: “They killed Charlie Kirk, but they cannot kill the movement.”

Buckle up—this is The Fowl Life Podcast at its most powerful, and it’s a conversation you won’t forget.

This episode is brought to you by Benelli Shotguns, Federal Premium Black Cloud Ammunition, Banded Gear, Avery Outdoors, Greenhead Gear Decoys, ZLINE Kitchen & Bath, and Corning Ford.

The wait is over! Waterfowl season is upon us across the country, and Midwest Host Joel Kleefisch has the exclusive with Banded's one and only, Eric Larsgaard, on what to expect, what to wear, and what to eat! Of course, it wouldn’t be the Provider series without talking about wild game food. TFL chef Ellie Lawton chimes in with her expertise as they all take a moment to come to you live from this year's Waterfowl Hunters Expo. Make sure your ears don’t blink, cuz this is the season prep podcast! This episode is brought to you by The Provider Culinary, Caesar's Palace and Entertainment, Travel Wisconsin, ZLINE, and Nappa Valley Olive Oil

In Part Two of Chad’s sit-down with Chadd Santerre and Kevin Vella of California Waterfowl Association, the conversation dives even deeper into everything we care about as waterfowl hunters. From perfecting your calling and bucket-list birds to sharing tips, tricks, and taste when turning waterfowl into a hard-earned meal. It’s a celebration of what makes this lifestyle special.

But it's not just storytelling; Chadd and Kevin explain why investing in CWA’s mission matters for every hunter and all wildlife. They break down the programs that support farmers, kids, and the habitats that keep waterfowl thriving, and why hunters are the ones making the difference.

If you love the birds, the places, and the culture that tie us all together, this episode will remind you why it’s worth fighting for.

This episode is brought to you by California Waterfowl Association, Corning Ford, Jack Link’s, Banded Casual Wear, Napa Valley Olive Oil, The Nashville Palace, and Mickey Thompson Tires and Wheels.

California Waterfowl Association just marked their 80th anniversary, and Chad sat down with Chadd Santerre and Kevin Vella to talk about what that really means for hunters and the future of waterfowl in the Golden State.

With orchards pushing into the valley and development at an all-time high, protecting ground for birds has never been tougher or more important. The guys break down how land is secured for good, why it matters to every hunter pulling on waders at 4 a.m., and how CWA’s hunt program opens doors no matter where you live. Did you know you don't have to be a California resident!?

This one gets into the guts of conservation and the hard truth about what it takes to keep birds and hunters thriving in a state that never stops changing.

This episode is brought to you by California Waterfowl Association, Corning Ford, Jack Link's, Banded Casual Wear, Nappa Valley Olive Oil, The Nashville Palace, and Mickey Thompson Tires and Wheels

Chad sits down with Mason Watkins from ZLINE Kitchen and Bath for a conversation that connects the field to the kitchen. Bringing wild game home is only half the story! The other half is how you cook it, and that’s where ZLINE makes all the difference.

We are all about performance, pride, and giving your harvest the finish it deserves at The Fowl Life. ZLINE delivers pro-level appliances that belong in real kitchens, for real cooks, at a price that makes sense. Chad and Mason get into all the details you want to hear on how to step up your game in the wild game kitchen.

If you care about cooking, if you want to make the most of your game, or if you’ve ever thought about upgrading your kitchen, this is the episode to listen to!

This episode is proudly brought to you by ZLINE Kitchen and Bath, The Provider, Jack Link's, Napa Valley Olive Oil, Havik Knives, Travel Nevada, and Pecos Outdoor.

You don’t have to be a sommelier to have an awesome waterfowl dinner with the perfect drink on the side, but it never hurts to have one on standby. Sommelier Megan Salazar and award-winning Fowl Life Chef Ellie Lawton Join Midwest Host Joel Kleefisch in this week’s edition of The Fowl Life Podcast, Provider Series Eat Wild Edition. Megan and Chef Lawton break down cocktails, wine, beer, and alcohol free options to take your game feast to the next level, Provider style! This episode is brought to you by The Provider Culinary, Caesar's Palace and Entertainment, Travel nevada, Travel Wisconsin, ZLINE, and Nappa Valley Olive Oil