There is no better, easier summer slam dunk than kebabs on the grill. The Fowl Life’s Eat Wild Host Joel Kleefisch and acclaimed culinary master Chef Ellie Lawton take you from field to table with easy, no-fail kebab creations from hors d’oeuvres to dessert. These weekly short-format series will make you the Provider!

This episode takes a turn into new territory!

Chad sits down with Mason Watkins, Senior Director of Marketing with ZLINE Kitchen and Bath, to talk about the unspoken gear that brings your hunt full circle: your kitchen.

ZLINE is changing the way hunters and home chefs think about their space, offering professional-grade appliances at an attainable price. Whether you're cooking wild duck, backstrap, or a big weekend breakfast, your kitchen setup matters, and ZLINE is built to handle it with professional quality.

ZLINE has stepped up in a big way to support the hunting and outdoor community, and that’s something we should all take seriously. When you spend your hard-earned money, knowing a brand stands with your lifestyle makes all the difference.

This episode is about quality, purpose, and building something that works as hard as you do.

This episode is proudly brought to you by ZLINE, The Provider, Nappa Valley Olive Oil, HAVIK Knives, Travel Nevada, PECOS Outdoor, LEER, Corning Ford, and Mickey Thompson Tires.

In part two of this two-part conversation, Chad continues the deep dive with Mark Hennelly of California Waterfowl Association, picking up where they left off with the questions every hunter has wondered.

They discuss the data on drakes vs. hens, and whether restricting hen harvest actually makes a difference in breeding success. And of course, they circle back to pintails, diving even deeper into why raising the limit is about more than numbers, it’s about keeping hunters in the field and building the next generation of waterfowlers.

Mark connects the dots between farming, irrigation, conservation, endangered species, and something that will surprise you, and how misplaced priorities on a certain fish are costing ducks their habitat and, in some cases, their lives.

If you care about the future of hunting, this is one you need to hear. And if you’re not a member of California Waterfowl, now’s the time—no matter where you live. Because protecting this way of life starts with showing up. This episode is Proudly brought to you by California Waterfowl Association, Benelli, Federal Premium Ammunition, PECOS Outdoor, Secureit Firearms Storage, and Caesar’s Palace and Entertainment, Nutrien Ag Solutions, and Nappa Valley Olive Oil

In part one of this two-part conversation, Chad sits down with Mark Hennelly of California Waterfowl Association—one of the most knowledgeable voices in the country when it comes to waterfowl policy, conservation, and how hunting seasons actually get made.

Mark breaks down the science and strategy behind season dates, bag limits, hen restrictions, and why some states run longer seasons than others. You’ve probably heard that hunting has to shut down before mating season—but is that really the full story?

They also dive into what makes California such a powerhouse for bird hunters..Not just ducks, but geese, turkeys, quail, and more. From extended seasons to special hunts, Mark explains why the Golden State is still one of the best in the country.

Of course, they talk pintails, the kings of California, and why raising the bag limit matters more now than ever. If you've ever asked yourself, “Do bag limits actually help the population?” or “Why are we still stuck at one pintail?” you’re going to want to hear this.

This one’s full of sharp insight, real answers, and a whole lot of passion for the birds we chase. Part two drops next—don’t miss it.

This episode is Proudly brought to you by California Waterfowl Association, Benelli, Federal Premium Ammunition, PECOS Outdoor, Secureit Firearms Storage, and Caesar’s Palace and Entertainment, Nutrien Ag Solutions, and Nappa Valley Olive Oil

Chad sits down with Austin Booth, the CEO of Banded Brands, for a conversation that digs into the grit behind leadership, hunting, raising a family, and running a company in today’s world.

Austin grew up in Arkansas and served his country as a Marine Corps lawyer. He spent time with the Arkansas Game & Fish, and now he’s running one of the most respected brands in the hunting industry. But his roots and passion are still in the dirt, in the woods, and in the water.

They talk about balancing family and business, and what the courtroom taught Austin that still guides his leadership today. Austin breaks down what it takes to lead a big operation without losing the mission, and why clear communication and real trust in your team are everything.

Of course, they talk ducks. Where are they? Has hunting really changed in the last decade? Austin’s take is sharp, honest, and backed by experience on both sides of the industry.

This episode gives a real look behind the curtain at the minds building the future of waterfowl gear and why Banded would rather take bold risks than ever play it safe.

This episode is brought to you by Caesar’s Palace and Entertainment, Travel Nevada, Banded Brands, Avery Outdoors, Greenhead Gear Decoys, Avery Sporting Dog, Corning Ford, Benelli Shotguns, Federal Premium Black Cloud, Hi Viz Sights, Realtree Brand Camo, and Rob Roberts Custom Gun Works.

No matter where you live in the U.S., there’s a bounty outside your doorstep. From dandelions to Pheasantbacks, side dishes grow under your feet in every state. TFL’s fun-gi Joel Kleefisch and Award Winning Provider Chef Ellie Lawton break down foraging into simple, easy ways to make sure there are delicious sides from the field on your table. There won’t be mush-room on your plate. Check it out!

This episode is brought to you by The Provider Culinary, Caesar's Palace and Entertainment, Travel nevada, Travel Wisconsin, ZLINE, and Nappa Valley Olive Oil

Chad and Tom are back at it! They're tackling the big issues, asking the right questions, and getting to the bottom of what’s happening in the world of business. From global tariffs and China’s shifting role in production, to the future of jobs and where work is headed next, this one is interesting from start to finish.

Tom opens up about what he looks for when hiring, and it’s probably not what you think. Does college matter anymore? Are grades even relevant? Then, he brings us along for an exclusive first look at what’s next for SecureIt. Remember, this is not your average safe. He reveals a new approach to fast-access storage that’s never been done before—complete with mounting plates for moveable safes and a smart rethink of cluttered, outdated designs. You’ll hear the facts about storing ammo with your firearms and why it’s more dangerous than most people realize. This is one you won’t want to miss.

This episode is brought to you by Secureit Gun Storage, Caesar's Palace and Entertainment, Travel Nevada, Jack Link's Outdoors, Benelli Shotguns, Banded Brands, ZLINE, Jack Link’s Jerky, Federal Premium Black Cloud, Hi Viz Sights, Jargon Duck and Goose Calls, and Rob Roberts Custom Gunworks.

There’s a reason Benelli sits at the very top of the game. When it comes to innovation, performance, and undeniable dependability, they continue to raise the bar year after year, and they’re not slowing down!

In this episode, Chad is joined by Bret Maffett, Senior Project Manager at Benelli USA. Bret is one of the key minds behind the scenes, helping shape the products we trust, use, and talk about every season. From early design to final product, he’s involved in it all.

The guys dive into how Benelli continues to reinvent and refine what a shotgun can be, and what it takes to keep pushing the envelope in a space that’s crowded with imitators. They get into product development, planning, AI, and what’s coming down the pipe.

This episode is for anyone and everyone who loves shooting, innovation, and hearing from the brilliant minds behind the products we love!

This episode is brought to you by Benelli USA, Caesar’s Palace and Entertainment, Travel Nevada, Banded Brands, ZLINE, Jack Link’s Jerky, Federal Premium Black Cloud, Hi Viz Sights, Jargon Duck and Goose Calls, Rob Roberts Custom Gunworks, and The Provider Culinary

Ain’t nothin fishy about this super quick and easy recipe to take fish from pond to plate. Fowl Life Midwest Host Joel Kleefisch, culinary master Chef Ellie Lawton and TFL contributor Megan Salazar literally catch fish and have it on the dinner table within an hour, and so can you. This short format Eat Wild edition shows you how Provider seasonings take the guesswork out of delivering 5 star fish with no fuss. Tip the scales in your favor with this recipe for shore lunch or your fanciest dining room. This episode is brought to you by The Provider Culinary, Caesar's Palace and Entertainment, ZLINE, Oakley sunglasses, Jargon Game Calls, and Nappa Valley Olive Oil

The game’s changing, and not everyone’s thrilled about it.

In this episode, Chad sits down with Fred Zink for a no-holds-barred conversation about where waterfowl hunting is headed. From the pressure outfitters are putting on birds, to the flood of American hunters crossing into Canada, to public land restrictions and the role of social media — it’s all on the table.

Has all of it made Fred lose some of that fire? Or is it just part of the evolution?

The guys talk about Fred’s roots in product development, the early days of goose calling, and what’s changed since he first picked up a call back in the ‘90s. Whether you're new to the hunt or you’ve been in it for decades, this one’s got something for everyone who still loves the chase.

This episode is brought to you by Avery Outdoors, Greenhead Gear Decoys, Banded, Federal Premium Ammunition, and Travel Nevada.