The Boys are back in camp and coming at you with an episode that’s equal parts funny, true, and full of waterfowl wisdom. Chad is joined by Spencer Proulx, Tom Miller, and Denny Reid of Camospace—Someone burnt the bread… but who’s taking the blame? From calling bad shots to calling out the importance of guides bringing the same fire as their clients, this conversation is honest and inspiring. What keeps those mallards hanging around, and what sends them packing? Mastery in farming, hunting, and guiding—it’s all tougher than it looks, and these guys prove that even the best have something to learn. They break down what you can expect when you book a hunt at Twin Branch, plus touch on flying drones, traveling with waterfowl meat, and even some good ol' golfing rivalries. This one’s got it all—comedy, controversy, and a whole lot of respect for the grind. This episode is brought to you by Bad Boy Mowers, Jargon Game Calls Benelli Shotguns, Federal Premium Black Cloud, Hi Viz Sights, Rob Roberts Custom Gunworks, Banded Hunt Gear, Greenhead Gear Decoys, Avery Outdoors, Realtree Camo, Corning Ford, KERSHAW Knives, Safari Club International, MyOutdoor TV, PECOS Outdoor, and The Provider Culinary.

Welcome back to camp! in this episode, Chad sits down with his good friend and country music star, Chase Rice. This episode feels less like an interview and more like pulling up a chair next to two good buddies swapping stories over a glass of Jack. the guys let the mics roll for a personal and unfiltered conversation that gives you an inside look at what it’s really like when they get together. No scripts, no crazy questions, just interesting conversations

Chase opens up about his new album, including the backstory on “Goodbye,” a song that came from a place that hits home and the story may surprise you. They dive into their shared love for hunting, with Chase breaking down his elk hunt and the clarity that only the backcountry can bring. And then there’s Jack, Chase’s loyal dog and best friend, and the story of how Chad helped Chase get him!

It’s music, hunting, dogs, and everything in between. If you’ve ever wondered what it’s like to hang out with Chad and Chase, this is it. Tune in. This episode is brought to you by Bad Boy Mowers, Benelli Shotguns, Federal Premium Black Cloud, Hi Viz Sights, Rob Roberts Custom Gunworks, Mossy Pond Lodge, Banded Casual Wear, The Provider Culinary, Merlo Waterfowl, California Waterfowl Association, Traeger Grills, Jargon Game Calls, Napa Valley Olive Oil, and Corning Ford!

In this episode, Chad sits down with Spencer Proulx of Twin Branch Hunt Co. and Curtis Morgan of Jargon Game Calls to dive into all the intricacies of duck hunting strategies. They discuss the challenges of not always being on the 'X' and the importance of running traffic and running mojos to position yourself under the birds. The conversation covers the consistency and variability of flight lines with changing winds, hunting migrators, and personal definitions of success in the blind. As the season progresses, things change, and tactics have to evolve. Listen in to hear how and when you should be switching things up! They also explore the idea that proficiency in blowing a duck call doesn't necessarily mean someone is an effective duck caller, examining what it takes to truly be skilled in the art. This episode is packed with information and we hope you enjoy it all!
This episode is brought to you by This episode is brought to you by MOJO, Bad Boy Mowers, Benelli Shotguns, Travel Saskatchewan, Jack Link’s Jerky, Federal Premium Black Cloud, Hi Viz Sights, Jargon Duck and Goose Calls, Rob Roberts Custom Gunworks, The Provider Culinary, and Realtree Brand Camo!

We are thrilled to share the first integrated Fowl Life Podcast Provider Series and cooking video! In this episode, "Venison Milanese with Wisconsin Maple Syrup Sweet Potatoes," TFL Midwest Host Joel Kleefisch teams up with classically trained French Chef, Ellie Lawton, to create a Venison Milanese recipe that will exceed all your dinner expectations.

Chef Lawton, an avid waterfowl and big game hunter, excels at crafting classic dishes from around the world with a simplicity that you can easily replicate at home! This is the first in our Provider series that includes a video of the dish discussed in the podcast so you can follow along and make this recipe yourself!

Check out the video on Instagram, Facebook, and Youtube @Theproviderlife, & Theproviderlife.com.

This Episode is brought to you by Travel Wisconsin, The Provider Culinary, Bad Boy Mowers, ZLine, Hi Viz, Banded Brands, Jacks Link's, Kershaw knives, Secureit Gun Safes, and Avery GHG Decoys!

You cannot miss this edition of The Fowl Life Podcast Midwest Series. In an exclusive interview for The Fowl Life only fans, Host Joel Kleefisch, digs into the dark corners of the Midwest flyway magician, Taylor Finger’s, mind to unleash the secrets ducks and geese don’t want us to know.

From how these bird's eyes work to which spreads land em at the footbag. Wisconsin DNR’s Chief Game Bird ecologist breaks down the keys to success this season and what you need to do to get ready for next season.

Plus, an inside look at exactly how the banding program works, where to shoot more bands, and what reporting those bands actually means to the way we hunt. It’s inside info you’ll find nowhere else!

This episode is brought to you by Travel Wisconsin, Bad Boy Mowers, The Provider Culinary, Banded Brands, Nappa Valley Olive Oil, Oakley Sunglasses, Traeger grills, ZLINE Appliances

What’s wrong with Chad’s duck calling? The guys in this episode sure have a lot to say about it. Join Chad, Hunter McLemore, Tyler Farr, and Drew Beam as they bring the unfiltered, straight-up, hilarious energy of duck camp to the podcast. This is real duck camp talk—four unique personalities, all passionate duck hunters, each with wildly different careers and stories, coming together to talk everything ducks, careers, and the things we want to hear!

From competitive calling and the styles of different callers to the best hunting stories, they dive into what makes duck camp more than just a place to hunt. Chad has always said, there is no place like duck camp! Welcome to ours!

This episode is brought to you by Bad Boy Mowers, Federal Premium Ammunition, American Almond Beef, Cowboy Choice Feeds, Corning Ford, Safari Club International, LEER Toppers, Mickey Thompson Tires, KERSHAW Knives, The Provider Culinary, and Freedom Hunters.

In this episode, Chad sits down with representatives, Scott, Brian, and Zach, from the California Waterfowl Association (CWA) to dive into the details of their impactful conservation efforts. The guys discuss the inside story of landowners contributing to the future of hunting by donating properties, which CWA then restores into thriving waterfowl habitats. These lands not only support wildlife but also provide hunting opportunities for CWA members.

They also go behind the scenes to understand the management and projects that make these transformations possible. Listen in to hear the truth behind some common misconceptions like the practice of rocket netting—clarifying its purpose, and methodology, and addressing these misconceptions about its impact on wildlife. To round everything out, the guys share some tips on how they like to prepare their waterfowl to eat! Join us for another in-depth look at how the CWA is preserving hunting heritage and supporting conservation, and

become a member today!

This episode is brought to you by California Waterfowl Association, Safari Club International, Corning Ford, Napa Valley Olive Oil, Oakley Sunglasses, DOGTRA Training Collars, Merlo Waterfowl, Mickey Thompson Tires, Benelli Shotguns, KERSHAW Knives, Federal Premium Black Cloud Ammunition, Hi Viz, Realtree Brand Camo, and Banded Hunt Gear!

It’s a Raised in Wisco takeover on The Fowl Life Podcast! Chad is joined by an all-star lineup featuring Tuffy Stone, 6-time World BBQ Champion and pitmaster; Denny Ried, inventor of Camospace; Cody Stamann, UFC fighter; Joel Kleefisch, and Danielle Fairman, co-host of Raised in Wisco for a one-of-a-kind episode that brings together hunting, cooking, and hilarious converastion.

The TFL crew is in Wisconsin for the week, and they’re turning their hunt into a feast as they team up with Tuffy Stone to cook up their bounty. Joel couldn’t be more excited—after all, food is his love language! They dive into the secrets of cooking with Tuffy, the story behind Camospace with Denny, and how this incredible group of people came together. Tune in for exclusive tips from Tuffy Stone, stories from the hunt, and a celebration of what it truly means to be Raised in Wisco!

This episode is brought to you by Travel Wisconsin, Bad Boy Mowers, The Provider Culinary, Banded Brands, Nappa Valley Olive Oil, Oakley Sunglasses, Traeger grills, ZLINE Appliances

Get ready for a story that’s as inspiring as it is rooted in the outdoors. Chad sits down with Greg Camp, the founder of Halo Waterfowl, to dive into his journey from a lifelong turkey hunter to a man completely captivated by the magic of ducks. The first time Greg saw ducks breaking through the timber, that moment changed everything for him. He quickly realized his mission was to make an impact far beyond the blind.

It isn’t just about duck hunting or building an outdoor brand for Greg. It’s about passion, fellowship, and leaving the world better than he found it. Halo Waterfowl started with an American-made jacket and grew into a company dedicated to bringing people closer to Jesus Christ and the outdoor lifestyle.

This episode is packed with inspiration, faith, and the story of a man determined to leave the world better than he found it. We hope you enjoy the conversation! This episode is brought to you by Halo Waterfowl, Bad Boy Mowers, Benelli Shotguns, Federal Premium Black Cloud, Hi Viz Sights, Rob Roberts Custom Gunworks, Jack Daniel’s, Banded Hunt Gear, Nutrien Ag Solutions, LEER Toppers, and Jargon Game Calls.

If you think great wild game dishes are complicated you need to listen to this episode of The Fowl Life Podcast Provider series.

TFL Midwest Host Joel Kleefisch hosts award winning Deciple of Escoffier award winning Chef Jan Sather as she simplifies extravagant dishes fit for royalty.

From Provider Roast Peking Duck to Duck Coq Au Vin and Jack Link’s Duck/Jerky Pho, come along on the adventure.

This is so much more than a cooking segment. Listen in and laugh, learn, and drool. This episode is brought to you by The Provider Culinary, Travel Wisconsin, Bad Boy Mowers, Banded Casual Wear, Nappa Valley Olive Oil, Kershaw Knives, and Zline!