Eat. Talk. Repeat.

4.28.23 Merci for the Mammaries


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On Today’s Menu:

  • John returns from his 13th trip to Paris with stories & travel hacks
  • How to approach French people
  • If you can afford it, go to Paris just to eat the bread
  • How to find the me in every city you go to
  • The Prince of Prague (Sam) eats pigeon for the first time
  • Pigeon in Paris > Pigeon in Prague
  • Ash’s Napa adventures (hot take: the food SUCKS)
  • Blame it all on Instagram & millennials 
  • Sauces & artistic little smears are making a comeback
  • Tips about tipping
  • Systemic mediocrity
  • Old man rants
  • Next week on Eat. Talk. Repeat.: Ash has some beef with John

  • Spots Mentioned: 

    • Gott's Roadside
    • Bouchon Bistro
    • Oakville Grocery
    • El Camino Tapas Restaurant Praha
    • Bistro Parisien - English - Le bon Georges: the breast part of John’s meal at Le Bon Georges was watching chef Lobet Loic break down a “mammile de vache” from the part of a cow that no one ever thinks of eating
    • Yukon Pizza

    • Food News You Can Use:

      • Fire at China Mama
      • Big Wong Restaurant is closing

      • Thanks for tuning into today’s episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at ⁠Eating Las Vegas⁠ & ⁠Eat. Talk. Repeat.⁠


        TWITTER: ⁠@EatTalkRepeat⁠, ⁠@EatingLasVegas⁠, ⁠@WhatsRightSam⁠, & ⁠@AshTheAttorney⁠

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