In this episode, Connie and Bruce discuss their favorite snacks at various Disney parks, including Animal Kingdom, Epcot, Disney's Polynesian Resort, and more. They highlight unique and must-try snacks such as the Pongo Lumpia at Pongu Pongu, maple popcorn in Canada Pavilion, and the Ohana Bread Pudding. They also mention the Croque Glace at L'Artisan de Glaces, the Cheshire Cat Tail at Cheshire Cafe, and the corn dog nuggets at Casey's Corner. Other snacks discussed include the Beverly at Club Cool, the blue and green milk at the Milk Stand, and the Scotch eggs at the Leaky Cauldron.

Chapters

• 00:00 Introduction and Overview
• 03:02 Snacks at Animal Kingdom
• 07:44 Popcorn at Epcot
• 09:39 School Bread at Epcot
• 12:50 Croque Glace at Epcot
• 15:38 Ohana Bread Pudding at Disney's Polynesian Resort
• 18:25 Cheshire Cat Tail at Cheshire Cafe
• 20:47 Corn Dog Nuggets at Casey's Corner
• 23:31 Lafou's Brew at Gaston's Tavern
• 24:29 Beverly at Club Cool
• 26:24 Blue and Green Milk at Milk Stand
• 30:32 Pickle Corn Dog at Blue Ribbon Corn Dog Cart
• 33:54 Chili Mango Dole Whip at Tropical Hideaway
• 37:14 Scotch Eggs at Leaky Cauldron
• 40:37 Tater Tots at Green Eggs and Ham Cafe
• 42:01 Introduction to Seussland and Tater Tots
• 42:59 Exploring the Tater Tot Options
• 43:29 Craving for Snacks
• 44:20 Request for Reviews and Sharing
• 45:16 Conclusion and Farewell

 

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