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44: Salt Cured Egg Yolks
Dr. Don and Professor Ben talk about the risks of eating salt cured egg yolks.
Dr. Don - not risky đđź Professor Ben - risky âŁď¸
- Cured Egg Yolks Recipe | Bon Appetit
- Salt Cured Egg Yolks
- Effect of sublethal heat stress on Salmonella Typhimurium virulence
- "salt cured" egg yolk - Google Scholar
- Evaluating the Risk of Contracting Salmonellosis from Egg Yolk 'Parmesan'Based on Water Activity
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By Don Schaffner and Ben Chapman
4.8
8282 ratings
Dr. Don and Professor Ben talk about the risks of eating salt cured egg yolks.
Dr. Don - not risky đđź Professor Ben - risky âŁď¸
- Cured Egg Yolks Recipe | Bon Appetit
- Salt Cured Egg Yolks
- Effect of sublethal heat stress on Salmonella Typhimurium virulence
- "salt cured" egg yolk - Google Scholar
- Evaluating the Risk of Contracting Salmonellosis from Egg Yolk 'Parmesan'Based on Water Activity
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