Dr. Don and Professor Ben talk about the risks from eating that one green potato chip in the bag.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Toxic Glycoalkaloids in Potatoes
• Nugget of Knowledge: Green potato chips | WYTV
• This is how poisonous green crisps are - and why you still find them in your packet - Mirror Online
• Horrific Tales of Potatoes That Caused Mass Sickness and Even Death | Arts & Culture| Smithsonian Magazine
• Potential Food Safety Problems Related to New Uses of Biotechnology - Biotechnology and the Food Supply - NCBI Bookshelf
• The Contents of Potato Glycoalkaloid in Potato Chips and the Effects on the Taste | Semantic Scholar