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47 Podcast - Japanese Cooking Demystified episodes
- Golden Week, and how to be a Vegan in Japan
This week Yuma and Jacob discuss the famed Golden Week in Japan, and how to be a Vegan in a country known for its seafood and meat.
24 min - Graduation in Japan
Yuma and Jacob discuss graduation ceremonies in Japan, and what ingredients do you need to make any Japanese dish?
13 min - Valentine's Day In Japan, and a flooring discovery! #StopAsianHate
This episode brings Jacob and Yuma to the topic of Valentine's day and how Japan gets it's chocolate groove on.
25 min - A song of Soba, and Japan's buzzing solution for protein deficiency?
This week Yuma and Jacob visit some interesting articles on Japanese cuisine, one more new year's special, and the Japanese government's "buzzing" proposal to get high schools to eat more protein.
27 min - Kobini Adventures!
This episode, Yuma and Jacob take a dive into the mystical world of Japanese convenience stores!
30 min - A New Years Buffet, and the Mighty Chopstick
This Episode Yuma and Jacob discuss the traditional Japanese dish of Osechi, and what to do if you don't know how to use chopsticks.
15 min - The Great Okonomiyaki War, and All You Can Eat!
This episode delves into a local favorite of Osaka prefecture, and settles the ages old question of who made it first, Hiroshima or Osaka?
15 min - Aichi Prefecture - Red Miso Pork
In the inaugural episode of the 47 podcasts, we take a look at pride of Aichi Prefecture's culinary scene: Red Miso Pork.
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19 min
About 47 Podcast - Japanese Cooking Demystified
From the publisher's feed
Your one stop shop for all things related to Japanese food! Join us for an adventure of undiscovered Japanese foods and stories!