Remote recording poses no issue for us, as we have a true corker on our hands. The hilarious Cameron James joins us to talk about all things Hog's Breath. We do a deep dive on the beloved Hogster as we investigate how it got its start by stealing the name and concept from another restaurant, learn about evil millionaires with helipads, and get a masterclass in terrible television advertising. So slow cook a steak for 18 hours, and hog this episode right up.

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