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507. Mozzarella and Gouda Left in Rain for 4 Hours
Dr. Don and Professor Ben talk about the risks of mozzarella and Gouda cheese left in the rain for four hours.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Fresh Mozzarella Ball | Galbani Cheese
- Amazon.com: 365 by Whole Foods Market, Mozzarella Bar, 16 Ounce : Grocery & Gourmet Food
- Storage Temperatures Necessary to Maintain Cheese Safety - International Association for Food Protection
View all episodes
By Don Schaffner and Ben Chapman
4.8
8282 ratings
Dr. Don and Professor Ben talk about the risks of mozzarella and Gouda cheese left in the rain for four hours.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Fresh Mozzarella Ball | Galbani Cheese
- Amazon.com: 365 by Whole Foods Market, Mozzarella Bar, 16 Ounce : Grocery & Gourmet Food
- Storage Temperatures Necessary to Maintain Cheese Safety - International Association for Food Protection
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