<p>It's time for toppings, trimmings, sauces, and relishes because that's right, we're talking about condiments on episode 51 of The Food For Thoughtcast! Steve and Melissa have a lengthy conversation about how we dress up our food and we leave no stone-ground mustard unturned. Find us on Apple Podcasts, Spotify, or watch us on YouTube! Thanks for listening. </p>

It's time for toppings, trimmings, sauces, and relishes because that's right, we're talking about condiments on episode 51 of The Food For Thoughtcast! Steve and Melissa have a lengthy conversation about how we dress up our food and we leave no stone-ground mustard unturned. Find us on Apple Podcasts, Spotify, or watch us on YouTube! Thanks for listening.

<p>It's time for toppings, trimmings, sauces, and relishes because that's right, we're talking about condiments on episode 51 of The Food For Thoughtcast! Steve and Melissa have a lengthy conversation about how we dress up our food and we leave no stone-ground mustard unturned. Find us on Apple Podcasts, Spotify, or watch us on YouTube! Thanks for listening.&nbsp;</p>

51. Top This

A place for food fans, picky eaters, the flavor-curious and everyone in between!

We'll discuss all things culinary and food-related; tune in for fun guests, amazing true stories, and lots of must-haves and places to try sprinkled in along the way!

Good people+ good conversation makes good food even better! Join us for some serious Food for Thought. 

My name is Melissa, but you can call me Chef!

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A place for food fans, picky eaters, the flavor-curious and everyone in between! We'll discuss all things culinary and food-related; tune in for fun guests, amazing true stories, and lots of must-haves and places to try sprinkled in along the way! Good people+ good conversation makes good food even better! Join us for some serious Food for Thought. My name is Melissa, but you can call me Chef!

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