Celebrity chefs and the institutionalization of mediocrity 

The Las Vegas Arts District's recipe race to the top

Don’t degrade the art of hot chickenry

Jiro Dreams of Sushi birthed the dreaded sushi bro

The traditional pride of sushi making

The elite meat to eat meat

Food news you can use & pet peeves

Todd English's Olives in Las Vegas Is Permanently Closing

Sweets Raku closing (NOT Aburiya Raku *ahem Channel 8*)

New York Times article confirmed that Eat. Talk. Repeat. was ahead of the crowd… QR code menus are being showed out the door

China Mama Restaurant is getting closer to opening in Shanghai Plaza

Half Bird – Chicken & Beer going to Henderson (Hendertucky)

Houston's Hot Chicken opening in the Arts District on June 2

Farmhouse at Roger's Gardens: defining what farm to table is in Newport Beach, CA 

SoulBelly BBQ: Ash went for the “brunch menu” (hint: there is no brunch menu)

Forte Tapas (don’t let the menu scare you) 

00 Pie & Pub | Pizzeria and Bar (Mike Vakeen place… look him up) 

Hell’s Chicken on Spring Mountain Road

Harlo | Steakhouse and Bar in Summerlin

L2 Texas BBQ on Warm Springs (Ash’s next venture)

Bazaar Meat By José Andrés

Scotch 80 Prime: Chef Marty Lopez is playing a different game than everyone else

138 Restaurant in Henderson

Two tops are now too big

If you’re going to put a menu on the internet… make sure the menu actually exists