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5.5.23 Thai Me Up! Thai Me Down!
On Today’s Menu:
The best BYOB restaurants in Las Vegas
John Curtas & Associates’ recent ventures
John has the inside scoop on a brand-new restaurant opening in the Arts District
Food news you can use
Food News You Can Use:
The Voltaggio Brothers’ new restaurant, Retro
John has the inside scoop on Vegas Test Kitchen’s closure
Stay Tuned Burgers is moving into Hard Hat Lounge
New restaurants: Chef Roy Ellamar to open Fine Company in Summerlin
Golden Monkey Tiki Lounge in Resorts World
Marché Bacchus announces Chef Bradley Ogden is back
NEW RESTAURANT ALERT: 1228 Main in the Arts District is set to be a French bistro open breakfast, lunch, and dinner. Featuring a full breakfast menu with pastries and coffee, a business-type lunch vibe, and a California cuisine dinner menu influenced by Italy and France with an everchanging menu.
Spots Mentioned:
¡VIVA! by Ray Garcia
Frankie's Tiki Room – Las Vegas
The Golden Tiki
Red Dwarf
138 Restaurant | Craft Chophouse in Henderson’s incredible burger concept
Nusr-Et by Salt Bae (it’s a no from Ash)
Main St Provisions
Mariscos el Fresco's- if there’s one Mexican place you go to for Cinco de Mayo, it’s here
Water Grill- great oysters in oyster offseason
Lamoon - Las Vegas- great wine list, inventive dishes, excellent pedigree
The Daily Bread Bakery Cafe
Lamaii – Modern Eatery Wine Cocktails
The Patio Wine Garden
Bouchon At The Venetian (love everything except the oysters)
Thanks for tuning into today’s episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.
TWITTER: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney
INSTAGRAM: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
View all episodes
By What's Right Network
5
3232 ratings
On Today’s Menu:
The best BYOB restaurants in Las Vegas
John Curtas & Associates’ recent ventures
John has the inside scoop on a brand-new restaurant opening in the Arts District
Food news you can use
Food News You Can Use:
The Voltaggio Brothers’ new restaurant, Retro
John has the inside scoop on Vegas Test Kitchen’s closure
Stay Tuned Burgers is moving into Hard Hat Lounge
New restaurants: Chef Roy Ellamar to open Fine Company in Summerlin
Golden Monkey Tiki Lounge in Resorts World
Marché Bacchus announces Chef Bradley Ogden is back
NEW RESTAURANT ALERT: 1228 Main in the Arts District is set to be a French bistro open breakfast, lunch, and dinner. Featuring a full breakfast menu with pastries and coffee, a business-type lunch vibe, and a California cuisine dinner menu influenced by Italy and France with an everchanging menu.
Spots Mentioned:
¡VIVA! by Ray Garcia
Frankie's Tiki Room – Las Vegas
The Golden Tiki
Red Dwarf
138 Restaurant | Craft Chophouse in Henderson’s incredible burger concept
Nusr-Et by Salt Bae (it’s a no from Ash)
Main St Provisions
Mariscos el Fresco's- if there’s one Mexican place you go to for Cinco de Mayo, it’s here
Water Grill- great oysters in oyster offseason
Lamoon - Las Vegas- great wine list, inventive dishes, excellent pedigree
The Daily Bread Bakery Cafe
Lamaii – Modern Eatery Wine Cocktails
The Patio Wine Garden
Bouchon At The Venetian (love everything except the oysters)
Thanks for tuning into today’s episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.
TWITTER: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney
INSTAGRAM: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
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