This latest “bite sized” short podcast takes a look at summer crop establishment in New Zealand, including a detailed look at the tiny (unwanted) herbivores that eat forage crops. Charlotte Westwood chats with PGG Wrightson Seeds agronomy guru Greg Zeuren to hear about the successful establishment of spring planted summer forage crops in the Waikato region of the North Island of New Zealand.

In a down to earth, practical manner, Greg scene sets around deciding between direct drill or cultivation as approaches to crop establishment, discusses spray out and the importance of rolling crop areas post-planting, before moving on to managing risk of slug and insect pest pressure in newly established chicory, brassica, lucerne and other “small seed” forage crops.

Throughout the podcast, you’ll learn handy tips and tricks to help grow forage crops as a summer feed for our ruminants. Slugs enjoy Weetbix, really Greg?? Absolutely!

Finally, we’ll learn that if we’re not proactively monitoring our crops, there won’t be any forage crop left for our ruminants to eat this summer.

We hope that you enjoy our latest podcast.