Tune into Talking Dairy in 10 for bite-size conversations.  

As we’re nearing the end of Biosecurity Awareness Month, DairyNZ experts Fi Roberts and Mitch Cooper join us to answer some common questions about biosecurity. Find out about practical tips for protecting your farm this spring, how prepared is NZ for biosecurity incursions, what are we keeping an eye on overseas, and how farmer voices are influencing biosecurity policy. 

DairyNZ’s Strong Biosecurity Systems Programme aims to strengthen industry-wide biosecurity. 

Its 10-year sector ambition is for an integrated, science-based, and sustainably funded biosecurity system that reduces institutional fragmentation, improves coordination and ensures efficient investment of dairy farmer levies. 

Links to information mentioned in this episode: 

Why our future depends on taking biosecurity seriously today | DairyNZ 

Biosecurity - DairyNZ | DairyNZ 

Visitor biosecurity management - DairyNZ | DairyNZ 

Biosecurity resources and tools | DairyNZ 

Your levy - DairyNZ | DairyNZ 

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Regional rules might feel like they’re made a long way from the farm gate – yet they directly affect how you farm every day. From nutrient limits to land use rules, the decisions made at your regional council table can change what you can and can’t do on-farm.

In this episode, you’ll hear from some of DairyNZ’s regional policy team – David Cooper, Carina Ross, and Shaun Hazelton – on the big changes happening in policy right now and why your voice matters in these processes. 

Hear how DairyNZ is collaborating and working for dairy farmers to make sure rules are informed by research and grounded in reality, and how that protects your ability to farm productively and sustainably into the future.

Since we recorded this episode, there’s been a win for farmers on two issues that DairyNZ has been advocating behind the scenes on:

1. More common-sense rules for low-risk activities
The government has changed the Resource Management Act so regional councils can set rules that let some low-risk farm activities go ahead without needing a consent, as long as they still help improve water quality over time. This means councils like Waikato and Southland can follow through on their original plans to keep things simple for low-risk activities, instead of farmers getting caught in unnecessary red tape.

2. Breathing space for Otago water permits
In Otago, some water permits will now be automatically extended for five more years. They’ve also removed rules around certain discharges that simply couldn’t be put into practice. This takes pressure off until the new regional plan is in place – meaning farmers can keep operating without being stuck in limbo.

Why it matters
These changes are a direct result of ongoing advocacy from DairyNZ and others. They give farmers more certainty, reduce paperwork, and mean the rules better reflect the realities on-farm – all while keeping the focus on improving water quality for the long term.

For more information about DairyNZ’s advocacy work for dairy farmers, visit these links:

Our policy and advocacy work for farmers | DairyNZ

Resource management reform | DairyNZ

Regional freshwater advocacy - DairyNZ | DairyNZ

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Tune into Talking Dairy in 10 for bite-size conversations. 

This episode brings you an update about DairyNZ’s recent submission on the National Freshwater Framework under the Resource Management Act reform. DairyNZ’s Principal Policy Advisor, David Cooper, joins us to share what we said, why, and what it could mean for your farm. 

Read more about our work on freshwater policy reform for farmers 

View the submission 

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Can your farm be both high profit and low in emissions intensity? What are the top-performing farms doing differently – and what can you learn from them?

This episode of Talking Dairy explores new research that reveals how some of New Zealand’s most profitable dairy farms are also achieving lower greenhouse gas emissions intensity. It’s part of the Emissions and Profitability Project – a joint effort between DairyNZ, DairyBase, Fonterra and LIC – based on data from around 8,000 farms.

Host Jac McGowan is joined by Mark Neal, Head of Data Science and Modelling from DairyNZ and Louise Cook, Programme Manager (Environmental) from Fonterra’s On-Farm Excellence team, to unpack what the data shows, where the opportunities are, and what it all means for your farm. 

With international customers and milk processors increasingly focused on this metric, this research highlights how a balanced, homegrown approach can deliver results – both financially and environmentally.

Useful tools and resources: 

• Emissions and Profitability Project | DairyNZ
• Business - DairyBase | DairyNZ
• Reproduction and mating | DairyNZ
• Feed fundamentals | DairyNZ
• Less methane | DairyNZ
• Climate - Managing GHG emissions | DairyNZ

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In this episode of Talking Dairy, we’re talking about pasture – the foundation of New Zealand farming.

Farmers in the upper North Island have been noticing changes for a while now: pastures that don’t last as long, more pests, and weather that’s harder to predict. These challenges are backed up by DairyNZ data that shows pasture growth in Northland and Waikato has dropped by up to one tonne of dry matter per hectare each decade.

To help solve this problem, a new sector-wide research initiative led by DairyNZ was launched in June 2025 - called Resilient Pastures. The goal? Work with farmers to find tools and practical solutions for pasture species, seed mixes, and management practices that can stand up to these changes now and into the future. And for these solutions to be able to be adopted on all types of farms around the country.

Host Jac McGowan talks to Senior Scientist Dr Elena Minnee from DairyNZ and Jim Inglis from research partner Beef + Lamb NZ Strategy and Operations about:

• Why this programme exists and why it’s starting in the North
• The challenges farmers are facing
• How research, farmer experience and government funding are working together
• What the programme will do for farmers over the next seven years
• How the results will save costs and add value wherever you farm in New Zealand

The discussion highlights the significance of pasture in New Zealand's farming systems and the collaborative efforts to ensure sustainable and profitable farming practices.

To learn more about the Resilient Pastures research programme, visit Resilient Pastures Programme | DairyNZ

Funding partners

• Ministry for Primary Industries, through the Primary Sector Growth Fund
• DairyNZ
• Beef+Lamb New Zealand
• TR Ellet Agricultural Research Trust
• Barenbrug
• Fonterra
• Hine Rangi Trust
• Northland Dairy Development Trust

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More farmers are investing in wearable technology to help manage heat detection and ease pressure on skilled people during a busy time on-farm. But do these devices improve reproductive performance – an important factor regularly considered in return on investment calculations? 

In this episode, Jac McGowan speaks with DairyNZ senior scientist Dr Paul Edwards and CowSmart vet and co-founder Line Ferriman. Together, they break down new independent research that compares reproduction results from herds using wearables and those that don’t.

The study shows farmers using wearable tech are adopting new mating approaches like extended or all-AB periods. But does the data show performance gains as well? Listen in to hear about the findings and interesting insights from this research.

For more information:

• Inside Dairy story: A closer look at wearable technology | DairyNZ
•  DairyNZ information: Automated heat detection | DairyNZ 
• DairyNZ Technology and Workplace Practices Survey: Milking Practices and Technology Use | DairyNZ
• CowSmart: CowSmart - Animal Monitoring Data Consultancy

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In this episode of Talking Dairy, we cover strategies that help create high-performing dairy teams. You’ll hear from Jane Muir, DairyNZ Senior People Specialist, and Fiona Langford, who, along with her husband Thomas, are the 2025 Share Farmers of the Year at the New Zealand Dairy Industry Awards. They share how great leadership, clear communication, and smart planning make all the difference on-farm.

Fiona shares how they run their year-round operation with multiple employees, and how they focus on culture, wellbeing and development to keep their people happy and productive. Jane brings insights from the latest DairyNZ Employee Survey and tools like the refreshed Workplace 360 to help you lead with confidence.

Whether you’re bringing new employees on or wondering about what you could do to improve your workplace environment, this episode will leave you with practical ideas and plenty of inspiration.

Links mentioned in this episode:

• Try the updated Workplace 360 assessment - see what’s working well and what to improve.
• Sign up for a free CalvingSmart workshop with Dairy Training - practical, short sessions happening nationwide in June and July.
• Check out Dairy Training’s Emerging Leadership course - help your next leaders step up on-farm.

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What does it take to breed a high performing herd - now and into the future?

Earlier this year, DairyNZ and Fonterra co-hosted a series of on-farm events focused on lifting genetic gain through better breeding decisions. One of those events was held at Clovalley Farms, run by Donovan Croot and Sophie Cookson in South Taranaki. Now, we’re bringing that conversation to you.

In this episode of Talking Dairy, hosted by DairyNZ Taranaki Area Manager Talissa Squire, Donovan and Sophie share how they’ve built a herd that ranks in the top 1% nationally for Breeding Worth (BW).  They explain how they’ve applied DairyNZ’s 'Five ways to a high BW herd' in a way that fits their farm, their values and their goals.

They talk openly about what’s worked, what hasn’t, and what they’ve learned along the way.

Whether you're just starting out with genetics or already fine-tuning your approach, this is a must-listen for any farmer wanting to breed a better herd.

Listen now to learn how to make smarter breeding decisions, improve genetic gain in your herd, and future-proof your business.

Resources mentioned in this episode:

• Breeding Worth - DairyNZ | DairyNZ
• Tools - Animal Herd Averages | DairyNZ
• Bull Search - DairyNZ | DairyNZ
• Bull Team - DairyNZ | DairyNZ
• Ranking of Active Sires (RAS) | DairyNZ
• InCalf reproduction gap calculator - DairyNZ | DairyNZ

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Ever wondered how New Zealand dairy became world-class? In this special 100th episode, we go behind the scenes of the science and farmer-led innovation that made it happen. 

Join host Jac McGowan as she chats with DairyNZ’s Chief Science Advisor Bruce Thorrold and Chief Executive Campbell Parker. Together, they look back at the science, smarts, and farmer-led research that helped turn a tough industry into a global success.

You’ll learn how NZ dairy farmers went from milking on average 147 cows in the ‘80s to becoming the most efficient milk producers in the world. More importantly, you’ll get a glimpse of what’s coming next.

Whether you've been farming for years or you're just getting started, this episode will leave you proud to be part of the New Zealand dairy story.

More information

History of your levy investment | DairyNZ 

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Are you ready to ride the global economic rollercoaster - and come out stronger?

In this episode of Talking Dairy, you’ll hear from two of New Zealand’s top economists, Brad Olsen and Cameron Bagrie. They’ll break down what’s happening in global trade and explain what it means for your dairy farm.

From rising tensions between the US and China, to big changes in shipping, and Fonterra’s next moves - this is the stuff that shapes your business.

You’ll find out how global politics are changing trade and why the world feels less predictable than it used to. You’ll hear smart ways to protect your farm’s future and get practical tips for managing risk in tough times.

Want more? This episode is just a warm-up for what’s coming at the 2025 DairyNZ Farmers’ Forum. 

Listen now and then check out Farmers’ Forum 2025 to register for an event near you.

More information:

Farmers Forum - Dairy's Future. The here and how.

DairyNZ’s signature event for 2025, held in three locations: 

• Hamilton – 27 May
• Ashburton – 17 June
• Invercargill – 2 July

It’s your chance to not only look ahead, but to see what it will take to shape the future of dairy.

Thought leaders in global trade, dairy exports, economic developments, technology and consumer demands will join forces with forward-thinking innovative farmers. 

For more information on the programme, speakers, and to register, go to: Farmers’ Forum 2025 - DairyNZ

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