RaboTalk – Growing our future

In this episode, Blake Holgate is joined by Rabobank’s very own ‘Senior Animal Protein’s Analyst’ Jen Corkran, to discuss the global market forces shaping New Zealand's sheep sector. They explore the external pressures driving sustainability efforts, the need for farmers to adapt to evolving requirements, and the opportunities to leverage New Zealand’s unique production systems for future market success.

Jen suggests stagnation is not an option in the farming industry, especially in sheep farming. By embracing change and reframing sustainability as an opportunity rather than a burden, farmers can ensure the long-term viability of their businesses.

In this episode of RaboTalk’s Growing Our Future, host Blake Holgate speaks with John Burke, who, alongside his brother Rick, has spent over 20 years improving the environmental health of their farm. Their hard work was recognised earlier this year when they were awarded the inaugural Cawthorn National Freshwater Champions Award.

John Burke's story is a powerful example of how long-term commitment and strategic planning can lead to both environmental and economic benefits on the farm. His insights offer valuable guidance for any farmer looking to enhance nature values on their property.

In this episode of RaboTalk’s Growing Our Future, host Blake Holgate looks into Fonterra's 2030 emissions intensity target. He is joined by Malcolm Ellis, a fourth-generation farm owner and Fonterra's strategic advisor, to specifically look at the opportunities for available to farmers for improving on-farm emissions efficiency.

In this episode of Growing Our Future, host Blake Holgate talks with Nicholas Jolly, Senior Trade Policy Advisor for the Environment at Beef and Lamb New Zealand, to unravel how sustainability standards are reshaping international trade.

From navigating regulatory landscapes to advocating for sustainable farming practices, this episode offers insights into the challenges and opportunities facing New Zealand farmers amidst evolving global trade policies.

Join us as we delve into the future of trade agreements and the pivotal role of sustainability in shaping the future of agriculture.

In this episode of RaboTalk’s Growing Our Future, host Katie Rodwell speaks with Michael ‘Woody’ Woodward, a forward-thinking farmer from Otorohanga. Woody shares his hands-on experience and insights from participating in a collaborative project between Synlait, Danone, AgResearch and MPI’s Sustainable Food and Fibre Futures Fund, which aims to access the impact of regenerative agri on soil health, farm resilience and environmental outcomes.

He talks about the practical approaches to sustainable farming, the challenges and triumphs of innovative soil management, and what New Zealand farming will look like in the future. Woody’s insights offer valuable lessons for farmers seeking to enhance soil health and build resilient farming systems.

On this episode of RaboTalk's Growing our future, host Katie Rodwell chats with David Williams, head of on-farm excellence at Synlait, about a pioneering soil health project in New Zealand. The project, a collaboration between Synlait, Danone, AgResearch, and MPI’s Sustainable Food and Fibre Futures Fund, aims to assess the impact of regenerative agriculture on soil health, farm resilience, and environmental outcomes

David shares insights on the project's goals, methods, and early results, emphasising the importance of practical, farmer-centric solutions for sustainability and climate adaptation. David is optimistic about the potential for New Zealand agriculture to lead in sustainability. David underscores the importance of collaboration, communication, and a proactive approach to sustainability. He believes that New Zealand farmers are already performing well on a global scale but must continue to adapt to meet evolving demands.

Tune in to learn how innovative soil health practices can shape the future of New Zealand agriculture.

On this episode of RaboTalk's Growing our future, host Katie Rodwell is joined by Paul Ensor from Glenaan Station up the Rakaia Gorge in the South Island. The Ensors are fourth generation farmers and are merino wool advocates, passionate about biodiversity and sustainable farm practices. Paul talks to us about his high-country merino sheep and cattle operation, and discusses the focus on sustainability and regenerative practices, as well as his involvement in a new business venture, Hemprino.

Katie and Paul discuss embracing sustainability with an open mind. Paul emphasises the value of curiosity and exploration of new and old ideas on farms. This curiosity has led to a new venture, Hemprino, that Paul is involved with alongside two other farming families. Hempreno blends merino wool with hemp to create unique and sustainable knitwear. Paul discusses the challenges and opportunities of this direct-to-consumer business model.

If you're a New Zealand farmer or grower with a business idea, Paul encourages you to reach out and start exploring its potential!

On this episode of RaboTalk's Growing Our Future, host Blake Holgate is joined by Todd Charteris, CEO of Rabobank New Zealand. Blake and Todd discuss the two sets of climate and sustainability related reports that Rabobank has recently published. The first is a climate-related financial disclosures statement, that all large financial intuitions in New Zealand are now required to submit. Todd discusses the significance of this report, emphasising the need to align banking practices with the transition to a low-emission, climate-resilient future. He explains the four main sections of the disclosure, including governance, strategy, risk management, and metrics/targets. One of the take ways of this report is the value of scenario analysis in assessing risks and opportunities. Todd highlights the importance of strategic planning and transition plans in navigating climate uncertainties.

Blake and Todd also discuss the voluntary Sustainability report Rabobank has submitted. This report covers Rabobank's broader approach to sustainability, focusing on environmental, economic, and social factors. Todd explains how the Sustainability report champions some of the great work Rabobank's clients and teams are doing to transition to more sustainable food production systems more broadly. Todd discusses the importance of collaboration across the agricultural supply chain in adopting sustainable practices. He underscores the role of Rabobank in supporting farmers and growers to adapt to changing environmental and market dynamics. Todd encourages listeners to focus on progress rather than perfection and emphasises the resilience and adaptability of New Zealand farmers and growers in navigating the complexities of climate change and sustainability.

Links to these reports can be found on the Rabobank New Zealand Website - Sustainable Farming | Rabobank NZ

On this episode of RaboTalk's Growing our future, host Katie Rodwell is joined by Dr Anneline Padayachee. Dr Anneline is a highly sought after thought leader with a reputation of mixing food and nutrition science with human physiology, consumer behaviour, and anthropology. This episode focuses on how alternative proteins are complementary to animal proteins and how farmers are one of the most important parts of the human health food chain.

Katie and Dr Anneline discuss how to effectively communicate the benefits of meat, dairy and fish in a world increasingly focused on alternative proteins. Dr Anneline helps us understand the factors that affect bioavailability and how much of our food is being absorbed to help farmers understand what they produce from a nutritional perspective. This episode emphasises that consumers still value delicious, high-quality food. By clearly communicating the benefits of whole animal protein and embracing their roles as stewards of nutrition, New Zealand farmers can continue to be a vital part of a healthy and sustainable food future.

On this episode of RaboTalk's Growing our future, host Katie Rodwell is joined by Alex Worker. Alex has an international background in agriculture, food technology innovations and business ventures. Alex and Katie discuss how disruptive climate technology and food technology could reshape the industry and the opportunities and challenges New Zealand faces as it navigates a changing global food landscape.

New Zealand's agricultural sector has traditionally thrived on exports. Alex paints a picture of a potential future where this model evolves. Instead of solely focusing on exporting produce, New Zealand could develop, and license intellectual property related to cutting-edge food technologies. The road ahead isn't without its hurdles. Alex and Katie explore the challenges and decisions New Zealand needs to address, such as balancing embracing new technologies whilst maintaining export focus, creating a clear vision and strategy, navigating regulatory hurdles, access to funding to scale up innovations and collaborating with farmers in the food tech sector. This episode is a must-listen for anyone interested in the future of food, agriculture, and New Zealand's role in the global food system.