In this Ideas that Grow podcast, Dave Nuku, 2024 Kellogg Scholar, talks to Bryan Gibson,
managing editor at Farmers Weekly, about his work with Ngamanawa Incorporation, his
Kellogg experience, and adopting a philosophy of kaitiakitanga in business.

In this podcast, Esther Donkersloot, 2024 Kellogg Scholar, talks to Bryan Gibson, managing editor at Farmers Weekly, about her research with LIC on breeding heat tolerant cows.

Esther came to New Zealand to do her Masters’ thesis and never left. Good thing too. Having studied at the prestigious Wageningen University, she has steadily built a career looking into better genetic outcomes for our dairy herd – especially as the planet gets warmer.

Along with her research at LIC, Esther discusses her Kellogg report insights on genetics’ social licence to operate.

Jack Cocks, 2021 Kellogg Scholar, talks to Farmers Weekly managing editor Bryan Gibson about his research into resilience in the face of adversity.

Jack, who works on Mt. Nicholas Station with his family, faced his own adversity in the form of a brain aneurysm that sparked a recovery journey spanning 15 surgeries over six years.

He shares the three things all resilient and thriving farmers have in common.

In this episode, Lisa Rogers, Rural Leaders CEO, talks to host Bryan Gibson, Farmers Weekly managing editor, about the recently released report ‘A Path to Realising Leadership Potential in Aotearoa NZ’s Food and Fibre Sector’, along with its leadership development framework, and the leadership programmes serving as key tools for building more and ever greater leaders.

Rogers says while Rural Leaders is traditionally and at its core about leadership, it's also increasingly moving into the capability space now and the journey to leadership –  from first steps on their leadership development right through operations teams and into that strategic level of leadership as well.

If we believe the Food and Fibre sector has a Leadership challenge versus a Productivity challenge, then developing our sector’s leadership capability needs to be a priority.

Halfway through the 2024 Scholarship Programme, Scholar Rachel Baker gives us a unique perspective from inside Nuffield. Rachel speaks with Bryan Gibson, Farmers Weekly managing editor, about some of the similarities and differences between the farming systems in the countries visited so far with New Zealand’s.

She discusses insights from Indonesia’s farming industries, France’s love of food, Denmark entering an emissions scheme, California’s water challenges and Chile’s low rates of Research and Development.

This is a must listen for anyone considering a Nuffield Scholarship.

Farmers Weekly managing editor Bryan Gibson speaks to Campbell Parker, chief executive officer at DairyNZ. 

Campbell discusses his involvement with the Kellogg Rural Leadership Programme and how leading with authenticity can go a long way to helping us all achieve big things in a time of rapid change.

Farmers Weekly managing editor Bryan Gibson speaks to Jen Corkran, senior animal protein analyst at Rabobank and a 2023 Kellogg Scholar. 

Jen discusses her day job to provide red meat insights to clients and farmers. She also unpacks what her Kellogg research tells us about trust, truth and the way farmers take on information.

Dr Matt Sowcik is currently on sabbatical from his role as Associate Professor in the Department of Agricultural Education and leadership at University of Florida. As part of his tour, he joined the Kellogg Rural Leadership Programme in Lincoln.

He spoke to Scholars (and Bryan Gibson) about the power of humility in leadership and its role in working together for a common cause.

Emma Crutchley, 2018 Kellogg Scholar, talks to Bryan Gibson, Farmers Weekly managing editor about some of the challenges sheep and beef farming faces in a water-short region, her Kellogg research, the Value Chain Innovation Programme, and the work being done on ‘Puketoi’ to find the value-add.

In an innovation story that covers the journey from an idea to the challenges of development, and to implementation. Julia Galwey, 2020 Kellogg Scholar, talks about Pearl Veal NZ, a new sustainable utilisation of the bobby calf resource.

Pearl Veal NZ was the winner of the Silver Fern Farms Market Leader Award at the 2023 Beef+LambNZ Awards.