In this episode, DairyNZ scientist Dr Kirsty Verhoek explains how heat stress affects cow comfort and productivity, and how the Grazing Heat Load Index (GHLI) improves on traditional measures like the Temperature Humidity Index. Dr Paul Edwards discusses how GHLI, combined with digital technologies, helps farmers identify regional heat stress risks and take timely action. Dr Roshean Woods introduces a new bulk milk urea (BMU) tool that provides near real-time insights into dietary nitrogen surplus, helping farmers optimise herd health and reduce nitrogen loss. Together, they highlight how these tools support farm resilience and sustainability in a changing climate.

 

Guests:

1. Kirsty Verhoek, Senior Scientist, DairyNZ
2. Paul Edwards, Science Lead, DairyNZ
3. Roshean Woods, Senior Scientist, DairyNZ

Hosts:

1. Sheryl Haitana, Editor, Dairy Exporter
2. Anne Lee, Deputy Editor, Dairy Exporter

 

With a background in ruminant nutrition and greenhouse gas emissions, Dr Kirsty Verhoek is a senior scientist at DairyNZ, where she leads research into cow comfort and the impacts of heat stress in New Zealand’s pasture-based systems. Kirsty explains how heat stress occurs when cows can’t offload excess heat, resulting in behaviour changes, reduced feed intake, and lower milk production.

She outlines how international indices like the Temperature Humidity Index (THI) fall short in NZ conditions, prompting the development of the Grazing Heat Load Index (GHLI), which incorporates solar radiation and wind speed. Kirsty also shares how digital technologies, such as rumen boluses and collar sensors, are enabling better detection of heat stress indicators like respiration rate.

Kirsty emphasises the complexity of managing heat stress across diverse regional climates and the importance of tailored, farmer-led approaches. Through DairyNZ’s Enhanced Animal Care programme, she is working closely with farmers to co-develop practical strategies that prioritise cow wellbeing and support long-term farm resilience.

 

With over 15 years at DairyNZ, Dr Paul Edwards specialises in farm systems research, focusing on heat stress risk for dairy cows. He discusses how his recent work, alongside Dr Kirsty Verhoek, uses digital technologies and climate data to predict heat stress through the Grazing Heat Load Index (GHLI), which forecasts cow respiration rates based on weather conditions. This allows farmers to implement timely mitigations.

Paul highlights the regional differences in heat stress risk, with areas like Waikato, Bay of Plenty, and Canterbury most affected, and the importance of tailored solutions. He also explains his research on how cows use shade, using data from wearable sensors and LiDAR technology to better understand cow behaviour and inform farm infrastructure design.

Paul emphasises that heat stress is an immediate concern, and his research provides farmers with practical, science-based strategies to improve cow wellbeing and resilience to climate change.

 

With years of experience in ruminant nutrition and environmental science, Dr Roshean Woods is a senior scientist at DairyNZ, where she leads research into nitrogen management and sustainability in New Zealand’s pasture-based dairy systems. Roshean explains the significance of bulk milk urea (BMU) as an indicator of dietary nitrogen surplus, highlighting how it can help farmers monitor herd health and optimise nutrient efficiency.

She outlines the recent development of a BMU indicator tool, designed to provide near real-time data to support farm management decisions. This tool helps farmers identify when there is a greater risk of nitrogen excretion and offers practical guidelines for mitigating environmental impacts, such as reducing nitrogen loss to waterways.

Roshean emphasises the complexity of nitrogen management in New Zealand’s diverse farming systems, and how the BMU tool fits alongside other strategies to improve farm efficiency, boost productivity, and protect the environment.

 

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In this episode, Sam Mander, director of AgriIntel, walks listeners through the New Zealand’s Emissions Trading Scheme (ETS), giving a 101 on the scheme and outlining its opportunities for farmers. He discusses carbon credits, forestry models, and earning NZUs, including how to earn NZU’s from agroforestry and riparian planting. Sam highlights the financial and environmental benefits of understanding the ETS and how it can help farmers navigate the future of low-emissions agriculture. Anne Lee also recently attended SIDE where she spoke to Cameron Bagrie about American President Donald Trump’s recent tariffs and how economic stability will look heading into the future.

 

Guest:

1. Sam Mander, Director, Agri Intel
2. Cameron Bagrie, Lead Economist, Bagrie Economics

Hosts:

1. Sheryl Haitana, Editor, Dairy Exporter
2. Anne Lee, Deputy Editor, Dairy Exporter

 

Sam Mander, director of AgriIntel, explores the intricacies of New Zealand’s Emissions Trading Scheme (ETS) and its potential benefits for farmers. He outlines how carbon credits and sustainable practices such as agroforestry and riparian planting can provide financial rewards while benefiting the environment. Sam emphasises the importance of understanding carbon pricing and eligibility for NZUs, outlining how they could be used in a strategic, long-term approach in farming. He highlights the challenges of navigating the ETS, but believes farmers can unlock significant opportunities by staying informed. Sam stresses that careful planning, informed decision-making, and the right support are essential to maximising the financial and environmental advantages of the ETS.

 

Cameron Bagrie, Lead Economist at Bagrie Economics, explores what he calls the tectonic shifts in the factors underpinning economies and the way global trade is being influenced by issues now deemed to be related to national security. He focuses on how these changes impact the dairy industry, productivity challenges and currency fluctuations. Cameron emphasizes the importance of strategic adjustments in trade policy and economic performance to navigate the ever changing economic landscape.

 

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In this episode, David Jensen, a dairy farmer and kiwifruit grower, shares his experience transitioning to kiwifruit cultivation. He discusses challenges like labour shortages, investment costs, and the evolving kiwifruit market, as well as the impact of political policies on agriculture. David highlights the importance of understanding farming dynamics and key factors for successful diversification, including strategic investments and staying informed on market trends.

 

Guests include:

1. David Jensen, Kiwifruit Orchard Owner

Hosts:

1. Sheryl Haitana, Editor, Dairy Exporter
2. Anne Lee, Deputy Editor, Dairy Exporter

 

David Jensen, a dairy farmer and kiwifruit grower, discusses the shift from dairy farming to kiwifruit cultivation in New Zealand. He explores the challenges of labour shortages, high investment costs, and the fluctuating dynamics of the kiwifruit market. While dairy farming remains a viable option, Jensen highlights the growing appeal of diversification in agriculture. He identifies the hurdles farmers face in transitioning to new crops, such as understanding market trends and securing the right investments. Jensen advocates for a strategic approach to diversification, stressing the importance of staying informed about the agricultural sector and aligning business decisions with both market opportunities and policy changes. He believes that successful diversification relies on thoughtful planning, investment, and support from the right financial and governmental structures.

Listen to the episode on solar HERE

 

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In this episode, we explore a shift from traditional dairy to innovative crops in New Zealand agriculture. Lee Matheson, Managing Director of Perrin Ag, discusses the challenges and opportunities of land use change, focusing on crops like hemp and chestnuts. Gavin Tayles, COO of FarmRight, shares insights on their transition to high-value horticulture, particularly large-scale apple orchards. Red Martin, General Manager of Pipfruit at FarmRight, talks about modern growing systems and new apple varieties. Together, they highlight how strategic investment, advanced technology, and sustainable practices are reshaping the agricultural landscape in New Zealand.

 

Guests include:

1. Lee Matheson, Managing Director, Perrin Ag
2. Gavin Tayles, Chief Operating Officer, FarmRight
3. Red Martin, General Manager of Pipfruit, FarmRight

Hosts:

1. Sheryl Haitana, Editor, Dairy Exporter
2. Anne Lee, Deputy Editor, Dairy Exporter

 

Lee Matheson, Managing Director of Perrin Ag, leads discussions on land use change in New Zealand agriculture, balancing profitability, diversification, and sustainability. While dairy remains viable, emissions targets push farmers toward alternatives. Matheson identified challenges in scaling new crops like hemp and blueberries, from infrastructure gaps to market uncertainty. Now, he works to bridge these barriers, advocating for investment, bank lending, and co-operative collaboration. He stresses urgent action to align land use with climate goals, seeing innovation as key to a sustainable, profitable future—provided the right policies and financial support are in place.

Gavin Tayles, COO of FarmRight, is leading New Zealand’s shift from dairy to high-value horticulture. While dairy remains vital, climate change and sustainability demands drive diversification. Since 2018, he has expanded FarmRight into apples, kiwifruit, and hops, transforming 250 hectares of dairy land into a large-scale apple orchard for the NZ Superfund. Tayles navigates challenges like upfront costs and environmental risks through strategic investment and technology. With plans for 900,000 trees, the orchard will be NZ’s largest pipfruit site. He believes smart investment and policy can ensure a profitable, sustainable agricultural future.

Red Martin, GM of Pipfruit at FarmRight, is transforming Canterbury’s apple industry, overseeing one of New Zealand’s largest pipfruit operations. With decades of expertise, he leads orchard development and modern growing systems. FarmRight’s 250-hectare, fully netted orchard will house 900,000 trees, producing 1.47 million cartons annually. Using the V trellis system and high-yield varieties like Rocket and Jole, Martin maximises efficiency. He navigates financial hurdles, including costly proprietary variety licenses. The shift from dairy to apples will cut carbon emissions by 81%, nitrogen losses by 82%, and water use by 40%, ensuring a more sustainable future.

 

Listen to the first five episodes of Agraforum’s newest podcast series, Where Inches Matter, here

 

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In this episode we explore the transformative power of AI in the dairy industry. Waikato sharemilker Matthew Zonderop discusses how AI is revolutionising his dairy farm, from optimising herd genetics to improving decision-making in farm management. He shares his journey from scepticism to embracing AI, and how his venture, Perfect Cow Breeding Solutions, helps other farmers do the same. PhD student Mamehgol Yousefidashliboroun from the University of Canterbury joins to talk about her research into AI-powered chatbots for dairy farmers. She explains how these tools help manage information overload and preserve valuable farm knowledge, offering tailored insights and streamlining decision-making for better efficiency.

 

Guests include:

1. Matthew Zonderop, Waikato Sharemilker
2. Mamehgol Yousefidashliboroun, PHD Student, University of Canterbury

Hosts:

1. Sheryl Haitana, Editor, Dairy Exporter
2. Anne Lee, Deputy Editor, Dairy Exporter

 

Waikato sharemilker Matthew Zonderop is harnessing AI to transform his dairy operation, using it as a powerful tool for herd improvement, farm management, and decision-making. Initially sceptical, he discovered AI’s potential after it quickly corrected an error in his spreadsheet, leading him to explore its wider applications. Now, AI analyses his herd’s genetic data, optimising bull selection and accelerating genetic gains beyond traditional methods. By integrating AI into daily operations, Matthew has shifted from reactive to predictive decision-making, streamlining feed budgeting, paddock planning, and financial forecasting. His tailored AI model stores farm-specific data, providing instant, data-driven insights that enhance efficiency. Seeing the potential for broader impact, he founded Perfect Cow Breeding Solutions to help other farmers leverage AI for genetic and management improvements. While some may question AI’s limitations, Matthew believes the only constraint is imagination, viewing it as a game-changer for the dairy industry’s future.

PhD student Mamehgol Yousefidashliboroun from the University of Canterbury is researching how AI-powered chatbots can support dairy farmers in managing information overload. In collaboration with AgResearch, her work focuses on making AI tools both technically effective and user-friendly. Mamehgol highlights chatbots as intelligent assistants, helping farmers filter vast amounts of data to provide instant, tailored insights. These tools can also preserve decades of farm knowledge, ensuring valuable experience is not lost. By integrating AI, chatbots simplify decision-making, reducing the need to sift through endless reports and applications. Looking ahead, Mamehgol sees chatbots evolving to analyse images and videos, assisting with crop and livestock monitoring. She encourages farmers to engage with AI, as increased interaction improves chatbot recommendations. While AI will not replace human expertise, it can act as a powerful extension of farmers’ knowledge, combining intuition with data-driven insights to improve efficiency and sustainability.

Listen to the first five episodes of Agraforum’s newest podcast series, Where Inches Matter, here

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Farm succession is one of the toughest challenges for farming families, with many young farmers struggling through the process. Rural counselor Kathryn Wright discusses the emotional complexities of succession, strategies for managing family dynamics, and tips for approaching these crucial conversations. Sheryl Haitana also speaks with Sandy Van Den Heuvel, Director of BlackmanSpargo Rural Law, about the legal aspects of succession, highlighting who the stress often falls on and when. Additionally, Greytown farmer Hamish Hammond chats about the season in Wairarapa and the importance of water efficiency and the upgrade they’re doing to their irrigation. 

 

Guests include:

1. Kathryn Wright, Rural Counselor
2. Hamish Hammond, Wairarapa farmer
3. Sandy Van Den Heuvel, Director, BlackmanSpargo Rural Law

Hosts:

1. Sheryl Haitana, Editor, Dairy Exporter
2. Anne Lee, Deputy Editor, Dairy Exporter

 

Rural counselor Kathryn Wright shares insights on the emotional challenges of farm succession and the generational divide that makes these conversations difficult. While younger farmers often seek guidance, older generations can struggle to let go of control. Kathryn provides practical strategies for navigating these discussions, including the importance of timing, using “I” statements to reduce defensiveness, and bringing in an impartial perspective. She also highlights the mental toll of succession, identifying red flags for stress and burnout. Emphasising the need for balance, she urges farmers to prioritise their well-being and seek support when needed. With valuable advice on identity, control, and family dynamics, Kathryn’s guidance helps ensure that succession planning not only secures the farm’s future but also strengthens family relationships.

 

Dairy farmer Hamish Hammond, based in Grey Town in the Wairarapa, shares insights into his farm’s seasonal challenges and improvements. With a promising spring and timely Christmas rain, Hamish’s farm saw a boost in milk and grass production. However, weather variability remains a challenge, with dry periods and strong southerlies posing risks to both animals and crops in the region. Hamish talks about his irrigation system, which covers 150ha, and the significant infrastructure upgrade underway to improve water efficiency. The new system will automate water distribution, saving both time and labor costs, while also enabling better feed production. He highlights the importance of managing water carefully, especially with looming restrictions, and emphasises the need for good soil moisture monitoring. Despite the challenges, Hamish remains optimistic about the future, citing the benefits of both solid infrastructure and favorable weather conditions.

 

Legal expert Sandy Vanden Heuvel offers essential advice on the legal side of farm succession, focusing on the importance of early planning and the right structures to protect both the business and family dynamics. Sandy explains the differences between succession and estate plans, emphasising the risks of leaving things until after death, particularly with the Family Protection Act in play. She shares insights on common pitfalls, such as neglecting financial viability and failing to account for off-farm assets, and stresses the importance of clear, transparent communication with all family members. Sandy also advises younger generations to seek their own legal and financial counsel to ensure they’re fully informed when stepping into farm ownership. With practical tips on legal structures and the need for professional guidance, Sandy’s expertise helps ensure that succession planning is both legally sound and fair to all involved.

 

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In this episode, Sheryl Haitana interviews Braden Coates and Hayley Ireland, dairy farmers from South Waikato, who share their inspirational journey overcoming Braden’s life-changing rugby injury and journey to farm ownership. They discuss their resilience, teamwork, and commitment to sustainable farming, as well as their success in the Te Ara Miraka Excellence Programme. Additionally, Ben Davidson, veterinarian and CEO of Dairy Smart, talks about antibiotic stewardship and how AI is revolutionising mastitis detection. He highlights how this technology helps farmers reduce antibiotic use, improve herd health, and make more targeted treatment decisions.

 

Guests include:

1. Braden Coates & Hayley Ireland, South Waikato dairy farmers
2. Ben Davidson, CEO, Dairy Smart

Hosts:

1. Sheryl Haitana, Editor, Dairy Exporter
2. Anne Lee, Deputy Editor, Dairy Exporter

 

Braden Coates and Hayley Ireland, farmers from South Waikato, share their journey of overcoming adversity after Braden’s life-changing rugby accident, which left him with tetraplegia. Despite the challenges, the couple was able to achieve their goal of farm ownership on the 320-cow, system five farm with resilience, dedication and hard work as well as support from friends and family. Their story highlights the importance of community support and teamwork. Through perseverance and sustainable farming practices, Braden and Hayley have also achieved success, winning accolades in the Te Ara Miraka Excellence Programme. Their achievement reflects their commitment to high standards in milk quality, environmental practices, and operational efficiency. This powerful story of resilience showcases their strength in navigating life’s challenges and the importance of people.

Ben Davidson, veterinarian and CEO of Dairy Smart, discusses the growing importance of antibiotic stewardship in dairy farming and how artificial intelligence (AI) is transforming mastitis detection. With antibiotic resistance becoming a global concern, Ben highlights the need for farmers to be more cautious with their antibiotic use. Dairy Smart’s innovative AI-driven milk culturing system helps farmers identify specific bacteria in real-time, allowing for more targeted treatment and reducing the reliance on prophylactic antibiotics. Ben emphasizes that by accurately diagnosing bacterial infections, farmers can prevent unnecessary antibiotic use, manage herd health more effectively, and reduce the spread of resistant bacteria. This technology not only empowers farmers to make better treatment decisions but also improves overall herd health, reducing antibiotic use and improving farm sustainability. Ben stresses the importance of collaboration between farmers and vets to ensure the right treatment at the right time.

 

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In this episode, we hear from experts at the Australasian Dairy Science Symposium, discussing the latest in dairy innovation, from benchmarking farm performance to using DNA technology for pest management. Plus, Glenn Jones shares insights from the Australian Dairy Conference and what’s coming up for farmers at this year’s SIDE event.

 

Guests include:

1. Kathryn Guthridge, Senior Research Scientist, Agriculture Victoria Research
2. Peter Raedts, Researcher, University of Tasmania
3. Mark Neal, Head of Data Science, DairyNZ
4. Glenn Jones, Governance Group Chair, SIDE

Hosts:

1. Sheryl Haitana, Editor, Dairy Exporter
2. Anne Lee, Deputy Editor, Dairy Exporter

Kathryn Guthridge from Agriculture Victoria Research discusses using DNA analysis to identify pests in pastures or crops. She explains that farmers can collect soil or plant samples and send them to a lab, where DNA sequencing identifies insects present at the time. This proactive approach helps farmers make informed management decisions. Kathryn also talks about endophytes, which can boost pasture resilience by controlling insect pests. She highlights how different endophyte strains have unique chemical profiles effective against various pests, offering farmers a tailored solution. The method requires no expertise from the farmer, just sample collection for analysis.

Peter Raedts from the Tasmanian Institute of Agriculture discusses a farmlet trial investigating nitrogen fertilizer reduction and increased species diversity, including clover, to maintain productivity. Four farmlets were tested with varying nitrogen inputs, from 300 kg to zero synthetic nitrogen. Despite the lack of fertilizer in one farmlet, productivity remained similar across all groups. Clover contributed to growth, but long-term sustainability remains uncertain. The trial is ongoing, exploring nitrogen sources and efficiency, including clover's nitrogen fixation and soil microbes. Peter emphasizes the need for further research to understand the system’s potential and its impact on environmental nitrogen loss.

 

Mark Neal from Dairy NZ discusses the evolving approach to benchmarking, aiming to separate farm performance from farmer performance. By adjusting benchmarks based on specific farm factors like topography, infrastructure, and genetics, the goal is to create a more accurate assessment of a farmer’s performance. This method allows farmers with challenging conditions to be evaluated fairly, offering opportunities for learning from high performers in similar situations. Mark emphasizes the need for quality data and transparency to ensure the system helps farmers identify key areas for improvement, ultimately enhancing profitability without judgment for uncontrollable factors.

Glenn Jones, Chairman of the South Island Dairy Event (SIDE), shares insights from the Australian Dairy Conference. Alongside young delegate Levi Stewart, Glenn highlights key takeaways, including visits to the University of Queensland’s dairy research facility and a Wagyu and Angus feedlot. He discusses the inspiring recovery of dairy farmers Paul and Sharon Weir after a flood, and a macadamia farm’s successful transition from sugarcane. Glenn covers themes like succession planning, biosecurity threats, and the role of AI in dairy farming, emphasizing the importance of innovation, international collaboration, and technology in New Zealand’s evolving dairy sector.

 

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In this episode, we discuss pregnancy scanning results across the country, with some farmers reporting low not-in-calf rates. We also explore the importance of planning for next season’s mating, selecting the right bull team, and how advancements in breeding technology, including sexed semen, are helping farmers improve herd efficiency and productivity.

 

Guests include:

1. Ben Watson, Co-Founder and General Manager, GENEZ
2. Rosanna Dixon, Senior Agri Manager, LIC
3. Mitchell Koot, Genetic Product Manager, CRV

Hosts:

1. Sheryl Haitana, Editor, Dairy Exporter
2. Anne Lee, Deputy Editor, Dairy Exporter

Ben Watson, General Manager of GENEZ, discusses the breeding business, which partners with top beef breeders to improve beef genetics for dairy farmers. He highlights the benefits of optimised genetics for traits like easy calving, rapid growth, and better carcass weight. Ben also explores the importance of traceability for identifying high-performing calves and how dairy and beef farmers can collaborate to boost profitability. He offers advice on using beef genetics to enhance herd performance while maintaining a healthy bottom line.

Rosanna Dickson, Senior Agri Manager at LIC, shares her expertise on achieving successful mating outcomes for farmers. She emphasises the importance of pregnancy scanning and the benefits of mating in October. Rosanna also discusses the significance of planning for the next season, considering genetics and cow management. She advises farmers to evaluate their mating strategies post-season, focusing on calf futures and body condition scoring for better herd management. Rosanna encourages a tailored approach to breeding, incorporating genomics to improve genetic selection and manage risks effectively.

Mitchell Koot, Genetics Product Manager for CRV, discusses the positive results farmers are seeing with sexed semen use. He highlights how targeting the right cows, especially those in early lactation, can increase success rates. Mitchell also touches on the role of wearable technology in improving heat detection and insemination timing. He explains the benefits of using frozen sexed semen and the growing demand for CRV's high semen fertility bulls. Additionally, Mitchell talks about CRV's Accelerate pack and the importance of selecting the right genetics for breeding, including options for dairy beef.

 

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This episode we take a deep dive into the changes affecting rising insurance premiums and advice on how to navigate the changes including a new insurance model called parametric insurance that will help farmers insure in the face of extreme weather events.

 

Guests include:

1. Brett Borrell, Commercial and Rural Manager, Gallaghers Insurance
2. Lucie Douma, Head of Client Strategy and Advice, FMG

Hosts:

1. Sheryl Haitana, Editor, Dairy Exporter
2. Anne Lee, Deputy Editor, Dairy Exporter

 

Gallagher Insurance commercial and rural manager Brett Borrell, breaks down the key factors driving insurance prices up for farmers and how insurance for insurers (reinsurance) plays a significant role in the rising costs of premiums. He also discusses the challenges farmers face in managing risk and offers insights on how understanding the components of your premium can help make informed decisions.

FMG head of client strategy and advice Lucie Douma, introduces the new insurance model parametric insurance. This is a model designed to help farmers manage extreme weather risks. She highlights its growing popularity and how it can complement existing coverage to ensure quicker and more efficient compensation when disaster strikes.

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