Ever wondered how New Zealand dairy became world-class? In this special 100th episode, we go behind the scenes of the science and farmer-led innovation that made it happen. 

Join host Jac McGowan as she chats with DairyNZ’s Chief Science Advisor Bruce Thorrold and Chief Executive Campbell Parker. Together, they look back at the science, smarts, and farmer-led research that helped turn a tough industry into a global success.

You’ll learn how NZ dairy farmers went from milking on average 147 cows in the ‘80s to becoming the most efficient milk producers in the world. More importantly, you’ll get a glimpse of what’s coming next.

Whether you've been farming for years or you're just getting started, this episode will leave you proud to be part of the New Zealand dairy story.

 

More information

History of your levy investment | DairyNZ 

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