Risky or Not?

566. Weird Swedish Hard Cheese in International Mail


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Dr. Don and Professor Ben talk about the risks of sending Västerbotten cheese via international mail.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

  • Västerbotten cheese - Wikipedia
  • The cheese that can't be moved
  • CFR - Code of Federal Regulations Title 21
  • Semihard Scandinavian Cheeses Made with Mesophilic DL-Starter | 22 | H
  • Dairy | Free Full-Text | Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese
  • Ripening of extra-hard cheese made with mesophilic DL-starter - ScienceDirect
...more
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Risky or Not?By Don Schaffner and Ben Chapman

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