Dr. Don and Professor Ben talk about the risks of sending Västerbotten cheese via international mail.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Västerbotten cheese - Wikipedia
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• Dairy | Free Full-Text | Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese
• Ripening of extra-hard cheese made with mesophilic DL-starter - ScienceDirect