Dr. Don and Professor Ben talk about the risks from consuming meringue.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Raw Eggs—Lessons Learned From an Outbreak of Salmonella Sero… : Journal of Public Health Management and Practice
• Public Health Aspects of Cream-filled Pastries. A Review - ScienceDirect
• Thermal Conduction in Egg Albumen Foam (Meringue) during Heating
• Shell Eggs from Farm to Table | Food Safety and Inspection Service