Last month, Kate was lucky enough to visit the Basque country in the state of Spain - staying in Bilbao and visiting San Sebastian, Bermeo and Guernica. This episode I talk about some of the delicious things I ate there, including a bar that specialised in anchovy pintxos (bar snacks), a burnt sheep's milk ice cream and Basque-Asian fusion food! Also I talk about BASQUE CHEESECAKE (called, outrageously, just 'cheesecake' when you're there) and GATEAU BASQUE/ PASTEL VASCO. Is it a cake? Is it a tart? Either way, it's delicious. Oh, and WHAT ARE WE DOING ABOUT THE PRICE OF VANILLA? I need help here! 

Recipes: flourbuttereggssugar.com Email me: [email protected]

Great to be back !! :)