614 feast

Magician Michael Kent on the 614 feast podcast. Starliner Diner in Hilliard, pizza from Dicarlo’s. Michael’s performance on Penn & Teller: Fool Us. The Slim Jim, TMNT NYC slice of pizza, Sushi in Tokyo, Neapolitan pizza in Naples, or a Buffalo Wild Wings in USA, every bite tells a story. Origins of pork pozole, the Pringles inventor who found his final resting place in a Pringles can.

614 feast podcast: Explore Columbus' culinary scene with legends Breakfast with Nick & Beth Dekker. Discussing all things breakfast, Worthington gems, and the art of food. Learn their approach to content creation, travel essentials, and tips on capturing content with an iPhone and natural light. Pro tips on finding the best coffee shops in Columbus or any city for that matter and more!

Columbus Ohio barbecue, on this week's episode I chat with the owners of Hoggy’s BBQ, Texas Steele BBQ, and SmokeOut BBQ. We talk about their different styles, methods, and food philosophies. Hoggy’s has been in business since 1991, SmokeOut is a former food truck turned brick and mortar, and Texas Steele is a food truck owned by a pitmaster trained in Texas. Three different owners and styles.

Moses, his mom, Weini, and sister, Winta aka Flavor 91 Bistro approaches its seventh anniversary on 9/16/2023, they uphold their mantra: “American Fare, Axum Flair.” Dedicated to fresh, ethically sourced ingredients, they've grown from a standout restaurant to a food truck venture. Beyond business, the family works together and hangs out on Sundays, their love evident in work and leisure.

Samantha Strange, owner of The Cheesecake Girl, origin story, launching their central production facility in 2021, serving four locations and shipping nationwide via Gold Belly. Recipe creation, top 3 cheesecake flavors, and fan favorites. Unpopular food opinions, like preferring a dry hot dog or butter noodles. She addresses feedback professionally, top 3 Columbus diners, and touches on CBD and THC cheesecake creations. Tune into 614 feast for a delicious discussion.

614 feast podcast we explore Columbus Ohio's ramen scene with Jeff Tsao owner of Fukuryu Ramen. Discover the story behind Fukuryu's distinctive broths, influenced by a Japanese ramen master, four booming locations, and his parents journey from the famed Kahiki restaurant to frozen food empire. Jeff swears by fresh noodles over instant ones, his film feast - The Matrix's take on steak or mush.

Elvia and David, the dynamic duo behind Los Agavez Taqueria in Columbus, Ohio, embarked on an incredible culinary journey. Elvia began at McDonald’s, navigating a new culture with limited English. Yet, her incredible work ethic quickly transcended language barriers, leading to a promotion within months.

Together, as co-owners their commitment to fresh ingredients and top-notch dishes became the heart and soul of Los Agavez. Their hard work has paid off, they were one of the top 100 taco spots in the US by Yelp.

Birria to their acclaimed al pastor. They're going to expand from a food truck to a brick-and-mortar space, their story is a testament to resilience, passion, and culinary brilliance. Her warmth, drive, and motivating stories make this episode a must-listen. They’re one of my favorite places to eat in all of Columbus, Ohio. Definitely some of the best tacos in Columbus, OH.

In this episode, Columbus, Ohio's ice cream icon, Jeni, dives deep into the Kellogg's Pop Tart x Jeni's Ice Cream collaboration. Discover how her gourmet ice cream landed on Ted Lasso and her attempt to meet Jason Sudeikis. Tales from her European trip, hunting for the perfect margherita pizza, her best recent meal in Columbus, Ohio was at Comune.

The 1996 indie film "Big Night" is examined through the lens of food. The movie revolves around two brothers who own an Italian restaurant that's failing. Traditional recipes vs marketing and experimenting. The film raises questions about life, art, and money. The movie explores the value of authentic food. The final scene is bittersweet, Big Night breakfast scene was simple and powerful.