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Hello, My name is Noriko, a fully qualified Japanese teacher.
This is a Japanese podcast for Japanese learners.
💻Scripts on my website
https://www.japanesewithnoriko.com
☕️Please consider donating me the value of a coffee
https://ko-fi.com/japanesewithnoriko
🎧Spotify
https://tinyurl.com/norikopodcast
🎥YouTube
https://tinyurl.com/norikoYouTube
📚ITALKI
http://tinyurl.com/norijpteacher
https://www.instagram.com/norijpteacher/
Words:
牛肉(ぎゅうにく)
野菜(やさい)
発明(はつめい)
ラーメンの父(ちち)
種類(しゅるい)
まずい
味(あじ)
甘い(あまい)
辛い(からい)
塩辛い(しおからい)
しょっぱい
すっぱい
苦い(にがい)
にがうり
野菜炒め(やさいいため)
By Japanese with Noriko4.8
9191 ratings
Hello, My name is Noriko, a fully qualified Japanese teacher.
This is a Japanese podcast for Japanese learners.
💻Scripts on my website
https://www.japanesewithnoriko.com
☕️Please consider donating me the value of a coffee
https://ko-fi.com/japanesewithnoriko
🎧Spotify
https://tinyurl.com/norikopodcast
🎥YouTube
https://tinyurl.com/norikoYouTube
📚ITALKI
http://tinyurl.com/norijpteacher
https://www.instagram.com/norijpteacher/
Words:
牛肉(ぎゅうにく)
野菜(やさい)
発明(はつめい)
ラーメンの父(ちち)
種類(しゅるい)
まずい
味(あじ)
甘い(あまい)
辛い(からい)
塩辛い(しおからい)
しょっぱい
すっぱい
苦い(にがい)
にがうり
野菜炒め(やさいいため)

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