From coding to cuisine, today’s guest made the bold leap from computerspecialist to restaurant entrepreneur. In her 30s, she took the plunge intobusiness ownership and now runs three successful franchises—including the veryfirst L&L Hawaiian BBQ with a drive-thru on a Navy base. As a proud Navybrat, she’s come full circle, serving the military community with the comfortof island flavors while building a legacy of entrepreneurship.