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On this episode of the Japan Station podcast, Dr. Katarzyna Cwiertka stops by to discuss what exactly washoku (Japanese cuisine) is and how the term was redefined in an effort to get it registered as Intangible Cultural Heritage under UNESCO (United Nations Educational, Scientific and Cultural Organization).
About Dr. Katarzyna Cwiertka
Dr. Katarzyna Cwiertka is Chair of Modern Japan Studies at Leiden University. She is an expert on food history of modern Japan and Korea. Dr. Cwiertka's latest book is titled Branding Japanese Food: From Meibutsu to Washoku (University of Hawaii Press, 2021).
Topics Discussed
To pick up a copy of Branding Japanese Food: From Meibutsu to Washoku, please consider using the Amazon affiliate link below. It will support the show and it won't cost you anything extra.
You can learn more about Dr. Cwiertka and her work via her website.
To pick up a copy of Branding Japanese Food: From Meibutsu to Washoku, please consider using the Amazon affiliate link below. It will support the show and it won't cost you anything extra.
To learn more about Dr. Cwiertka and her work,visit her website.
To listen to the latest episode of Ichimon Japan, use the link below.
If you would like to support the show by picking up some merchandise, make sure to visit KimitoDesigns.com.
Opening/Closing song: Oedo Controller (大江戸コントローラー) by Yunomi featuring Toriena (Used with permission from Yunomi) To listen to more of Yunomi's music, check out his Soundcloud page or YouTube channel.
Japan Station cover art: Provided by Erik R.
Featured image: Courtesy of Dr. Katarzyna Cwiertka
Featured image: Courtesy of Katarzyna Cwiertka
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By JapanKyo.com4.8
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On this episode of the Japan Station podcast, Dr. Katarzyna Cwiertka stops by to discuss what exactly washoku (Japanese cuisine) is and how the term was redefined in an effort to get it registered as Intangible Cultural Heritage under UNESCO (United Nations Educational, Scientific and Cultural Organization).
About Dr. Katarzyna Cwiertka
Dr. Katarzyna Cwiertka is Chair of Modern Japan Studies at Leiden University. She is an expert on food history of modern Japan and Korea. Dr. Cwiertka's latest book is titled Branding Japanese Food: From Meibutsu to Washoku (University of Hawaii Press, 2021).
Topics Discussed
To pick up a copy of Branding Japanese Food: From Meibutsu to Washoku, please consider using the Amazon affiliate link below. It will support the show and it won't cost you anything extra.
You can learn more about Dr. Cwiertka and her work via her website.
To pick up a copy of Branding Japanese Food: From Meibutsu to Washoku, please consider using the Amazon affiliate link below. It will support the show and it won't cost you anything extra.
To learn more about Dr. Cwiertka and her work,visit her website.
To listen to the latest episode of Ichimon Japan, use the link below.
If you would like to support the show by picking up some merchandise, make sure to visit KimitoDesigns.com.
Opening/Closing song: Oedo Controller (大江戸コントローラー) by Yunomi featuring Toriena (Used with permission from Yunomi) To listen to more of Yunomi's music, check out his Soundcloud page or YouTube channel.
Japan Station cover art: Provided by Erik R.
Featured image: Courtesy of Dr. Katarzyna Cwiertka
Featured image: Courtesy of Katarzyna Cwiertka
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