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FOOD AND COOKERY IN IRON AGE BRITAIN: FROM THE DIG TO THE PLATE
Caroline Nicolay, an experimental archaeologist specialising in Iron Age Britain, discusses just what it was that Iron Age men and women ate and what evidence they left behind, explaining much about our Celtic past.
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By Goalhanger Films4.9
1414 ratings
FOOD AND COOKERY IN IRON AGE BRITAIN: FROM THE DIG TO THE PLATE
Caroline Nicolay, an experimental archaeologist specialising in Iron Age Britain, discusses just what it was that Iron Age men and women ate and what evidence they left behind, explaining much about our Celtic past.
Hosted on Acast. See acast.com/privacy for more information.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

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