In this episode, I talked about How Did Jajangmyeon Become Korea's Representative Dish!

#Request

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://forms.gle/YjBKc382qDF1jktr8⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

⁠⁠⁠⁠#Transcript & Vocabulary⁠⁠⁠

https://www.brotheryoon.com/channels/L2NoYW5uZWxzLzUyNjA/B00001/posts/609411

#Timestamps

(00:00) - 인트로 (Intro)

(02:13) - 주제 소개 (Introduction to the Topic)

(03:33) - 1. '한국 화교'의 시작 (The Beginning of 'Overseas Chinese in Korea')

(18:28) - 2. 중화 요릿집의 등장 (The Appearance of Chinese Restaurants)

(29:08) - 3. 중국집과 짜장면의 대중화 (The Popularization of Chinese Restaurants and Jjajangmyeon)

(34:55) - 4. 짜장면의 의미 (The Meaning of Jjajangmyeon)

(39:02) - 엔딩 (Ending)

#Instagram

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/bro_yooon/⁠