How good is the quality of British food? It often gets a bad rap in some circles, but I feel this is unfounded, as it seems we have very high quality welfare standards. To debate this I talk to an Agronomist, Conor Campbell, who works with farmers to advise on their land, yield, which pesticides and fertilisers to use, and has a unique insight into our food standards compared to other countries.

Want more info on UK food and farming? Search for 'The NFU' who have many fact sheets on UK farming practices.