Dr. Don and Professor Ben talk about the risks drinking beer from glasses when the bottle has been inside the glass and in contact with the beer.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Cocktail School | Especially if the bottle is dirty Via: unknown | Instagram
• Survival of Foodborne Pathogens in Low and Nonalcoholic Craft Beer - ScienceDirect
• Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine) - ScienceDirect
• Beer‐spoilage characteristics of Staphylococcus xylosus newly isolated from craft beer and its potential to influence beer quality - Yu - 2019 - Food Science & Nutrition - Wiley Online Library
• Best gas station beer? : r/beer