Dr. Ohara Augusto is a Professor in the Department of Biochemistry at the Institute of Chemistry at the University of São Paulo. In addition, she is the Director of a network studying the redox process in biomedicine. Ohara seeks to understand how free radicals and related oxidants are produced in organisms and how they affect an organism's physiology. Free radicals are continuously produced in organisms during metabolism and through interactions with the environment, and they play crucial roles in physiological and pathophysiological processes. When she's not working in the lab, Ohara loves attending concerts, art expositions, movies, and theatre plays. She also enjoys listening to music, reading, and cooking. Some of Ohara's favorite recipes to prepare are a Brazilian meat and bean dish called feijoada and a rice dish called paella. She completed her undergraduate degree in Chemistry and her PhD in Biochemistry at the University of São Paulo. Afterwards, Ohara conducted postdoctoral research at the University of California, Berkeley and at the University of California, San Francisco before returning to the University of São Paulo to join the faculty. She has received many awards and honors for her work, including being named a Fellow of the Oxygen Society, as well as a Member of the Academy of Sciences of the State of São Paulo, the World Academy of Sciences, and the Brazilian Academy of Sciences. Ohara is also the recipient of the Silver Medal for Biology and Medicine from the International Electron Paramagnetic Resonance Society and has been named Commander of the Order of Scientific Merit by the Presidency of the Republic. In this interview, Ohara shares more about her life and science.