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In today’s episode of The Krista Escamilla Show we hear the story of fifth generation rancher John Scharbauer.
He shares why ranching is his passion, explains what makes wagyu beef good and what he hopes his family legacy is!
John also shares his family motto and business tips!
We hope you will join us for this wonderful insightful interview into one of the Permian basin’s most charitable families!
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In today’s episode of The Krista Escamilla Show we hear the story of fifth generation rancher John Scharbauer.
He shares why ranching is his passion, explains what makes wagyu beef good and what he hopes his family legacy is!
John also shares his family motto and business tips!
We hope you will join us for this wonderful insightful interview into one of the Permian basin’s most charitable families!
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