Risky or Not?

701. Reusing Unwashed Cutlery With Food Particles


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Dr. Don and Professor Ben talk about the risks reusing unwashed cutlery that has food particles attached.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

  • Food Utensil Bacteriology - PMC
  • Microbiological assessment of cutleries - MedCrave online
  • Contamination of knives and graters by bacterial foodborne pathogens during slicing and grating of produce - ScienceDirect
  • Enterobacter aerogenes B199A May Be an Effective Surrogate for Quantifying Transfer of Salmonella Newport 96E01152C-TX from Cucumber Peel to Edible Flesh and Peeler during Peeling - ScienceDirect
...more
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Risky or Not?By Don Schaffner and Ben Chapman

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