Welcome back to The Food For ThoughtCast- Episode 73! Today we are joined by Gerardo Rodriguez, the owner of Decasa Pizza in Midland, Texas. You're in for a treat. We start out with some small talk about pizza toppings and the most amazing things we ate- but then, move on to the big stuff! This is an awesome story of faith and food all the way from the oil field to the food truck to their very own brick-and-mortar. I have to add, we are all awaiting the Chef Stephen pizza collaboration! Thanks so much for talking to us Gerardo, I'm still trying to figure out how I can buy a frozen pepperoni pizza in the mail and have it to eat here in NC! Find us everywhere and thanks so much for watching us on YouTube. Tell a friend, and don't forget to subscribe.