
Sign up to save your podcasts
Or


On Today’s Menu:
🎆 Fourth of July & Final Bites:
We made it. The Great Las Vegas Steakhouse Burger Crawl has reached its glorious, greasy finale. After 16 contenders and 3 months of carnivorous commitment, we're revealing the definitive top four — and crowning the best steakhouse cheeseburger in town.
🍔 The Final Four:
Delmonico Steakhouse, Peter Luger Steak House, Mae Daly's, and Nicco's Steakhouse. Which burger had the best bun? Who overcooked the patty? And which $52 cheeseburger somehow felt... worth it?
🔥 French Fries, Pet Peeves & Patriotic Grievances:
From soggy bottom buns to ketchup collusion, we’ve got takes. Also: the most un-American thing you’ve experienced at a restaurant, Ash’s hatred of battery-operated candles, and why French food might be more patriotic than you think (don’t tell John).
🌭 Bonus Bites:
How many hot dogs are eaten on the 4th of July?
Backyard BBQ must-haves
Salt on watermelon: yes or no?
The secret to the Delmonico burger blend
Why Nicco’s doesn’t actually want you to order the burger
Questions, comments, hate mail? Email us at [email protected]!
Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.
Follow us on social:
Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney
Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
By What's Right Network5
3232 ratings
On Today’s Menu:
🎆 Fourth of July & Final Bites:
We made it. The Great Las Vegas Steakhouse Burger Crawl has reached its glorious, greasy finale. After 16 contenders and 3 months of carnivorous commitment, we're revealing the definitive top four — and crowning the best steakhouse cheeseburger in town.
🍔 The Final Four:
Delmonico Steakhouse, Peter Luger Steak House, Mae Daly's, and Nicco's Steakhouse. Which burger had the best bun? Who overcooked the patty? And which $52 cheeseburger somehow felt... worth it?
🔥 French Fries, Pet Peeves & Patriotic Grievances:
From soggy bottom buns to ketchup collusion, we’ve got takes. Also: the most un-American thing you’ve experienced at a restaurant, Ash’s hatred of battery-operated candles, and why French food might be more patriotic than you think (don’t tell John).
🌭 Bonus Bites:
How many hot dogs are eaten on the 4th of July?
Backyard BBQ must-haves
Salt on watermelon: yes or no?
The secret to the Delmonico burger blend
Why Nicco’s doesn’t actually want you to order the burger
Questions, comments, hate mail? Email us at [email protected]!
Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.
Follow us on social:
Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney
Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney

1,942 Listeners

614 Listeners

344 Listeners

444 Listeners

3,954 Listeners

1,107 Listeners

3,018 Listeners

715 Listeners

8,361 Listeners

5,561 Listeners

245 Listeners

47 Listeners

1,079 Listeners

130 Listeners

409 Listeners