The Restaurant Report

78 Chaos Strategist on Tactics | Coronavirus Restaurant Impact


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In this episode of The Barron Report—as part of a special series examining the economic impact of coronavirus on the restaurant industry—host Paul Barron sits down with Fred LeFranc, the chaos strategist and change agent for consulting company Results Thru Strategy.

LeFranc specializes in working with restaurants, investment firms, and other businesses to create brand-revitalizing strategies that promote healthy, long-lasting growth. Barron and LeFranc explore leadership tactics and damage control for companies hurt by the coronavirus crisis.
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