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783. Homemade Chimichurri Left at Room Temp for Months
Dr. Don and Professor Ben talk about the risks from eating homemade chimichurri left at room temp for months.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- FPT Nummer et al
- Kimchi - Wikipedia
- Chimichanga - Wikipedia
- Modelling the pH of mayonnaise by the ratio of egg to vinegar - ScienceDirect
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By Don Schaffner and Ben Chapman
4.8
7777 ratings
Dr. Don and Professor Ben talk about the risks from eating homemade chimichurri left at room temp for months.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- FPT Nummer et al
- Kimchi - Wikipedia
- Chimichanga - Wikipedia
- Modelling the pH of mayonnaise by the ratio of egg to vinegar - ScienceDirect
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