Sign up to save your podcasts
Or
Share 787. Mayonnaise From a Recently Opened Jar Kept in a Cabinet Less Than a Week
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
787. Mayonnaise From a Recently Opened Jar Kept in a Cabinet Less Than a Week
Dr. Don and Professor Ben talk about the risks from a jar of mayonnaise that was opened and then accidentally left at room temperature for less than a week
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Microbiological Safety of Mayonnaise, Salad Dressings, and Sauces Produced in the United States: A Review - ScienceDirect
- Review: Fate of pathogens in home-made mayonnaise and related products - ScienceDirect
- An Assessment of Escherichia coli O157:H7 Contamination Risks in Commercial Mayonnaise from Pasteurized Eggs and Environmental Sources, and Behavior in Low-pH Dressings - ScienceDirect
- A Review of Temperature, pH, and Other Factors that Influence the Survival of Salmonella in Mayonnaise and Other Raw Egg Products
- Models for the Inactivation of Foodborne Pathogens in Salad Dressing from Challenge Studies - ScienceDirect
- Mayonnaise - an overview | ScienceDirect Topics
- Independent Writer, Speaker, and Broadcaster - Merlin Mann
View all episodes
By Don Schaffner and Ben Chapman
4.8
7777 ratings
Dr. Don and Professor Ben talk about the risks from a jar of mayonnaise that was opened and then accidentally left at room temperature for less than a week
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Microbiological Safety of Mayonnaise, Salad Dressings, and Sauces Produced in the United States: A Review - ScienceDirect
- Review: Fate of pathogens in home-made mayonnaise and related products - ScienceDirect
- An Assessment of Escherichia coli O157:H7 Contamination Risks in Commercial Mayonnaise from Pasteurized Eggs and Environmental Sources, and Behavior in Low-pH Dressings - ScienceDirect
- A Review of Temperature, pH, and Other Factors that Influence the Survival of Salmonella in Mayonnaise and Other Raw Egg Products
- Models for the Inactivation of Foodborne Pathogens in Salad Dressing from Challenge Studies - ScienceDirect
- Mayonnaise - an overview | ScienceDirect Topics
- Independent Writer, Speaker, and Broadcaster - Merlin Mann
More shows like Risky or Not?
View all
Science Friday
6,133 Listeners
Radiolab
43,967 Listeners
99% Invisible
26,159 Listeners
Food Safety Talk
101 Listeners
Science Vs
12,103 Listeners
Outside/In
1,459 Listeners
Ologies with Alie Ward
23,778 Listeners
Decoder Ring
2,077 Listeners
Nobody Listens to Paula Poundstone
4,019 Listeners
Throughline
16,043 Listeners
Maintenance Phase
16,393 Listeners
Search Engine
4,352 Listeners
If Books Could Kill
8,868 Listeners
Plant People
164 Listeners
Sixteenth Minute (of Fame)
800 Listeners