In this episode of Cruise Radio, Doug Parker and Richard Simms shared their experiences and insights on Carnival Firenze.

They started with embarkation stories on the Carnival Firenze and discussed the ship's design and amenities.

They also covered dining options, detailing the variety of food available on board, from the Italian restaurant and teppanyaki to Fahrenheit 555 Steakhouse.

Entertainment was also a topic, with mentions of shows and trivia games.

The episode included tales from ports of call like Puerto Vallarta and Cabo, and ended the intereview with a conversation about drink packages and the benefits of VIP status.

Follow Cruise Radio's Socials:

LinkedIn | Instagram | Facebook | YouTube | Twitter | Patreon