Dr. Don and Professor Ben talk about the risks from soaking cedar planks to be used for cooking salmon in water at room temperature.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• 670. Cooking Salmon on Moldy Cedar Planks — Risky or Not?
• FDA Food Code | FDA
• Food Code 2022 | FDA
• Cutting Boards of Plastic and Wood Contaminated Experimentally with Bacteria - ScienceDirect
• Touch the wood: Antimicrobial properties of wooden and other solid material surfaces differ between dry and moist contamination in public and laboratory exposure - ScienceDirect
• Florida Chapter_64E_11.pdf
• Washington State Retail Food Code