In Episode 83 – recorded at The Cork Podcast Festival – Alison chats to food writer, photographer and Fancy Vittler herself, Lilly Higgins. They chat about mad food trends, cooking on live TV, Daithí O Sé’s taste tests, deep-fried Mars Bars, the limited powers of Charlie Red body spray, postcode-restricted swag, freelance and family, sprout shortages and why the Higgins sisters are kind of like Cobh’s version of the Spice Girls.

Alison Spittle does stand-up comedy all the time because there’s no money in it. See alisonspittle.com or her Twitter for the latest. .

Follow Lilly on Instagram for stupidly beautiful pictures of food and recipes you can actually make without summoning a spirit.

Come see The Alison Spittle Show at The Dublin Podcast Festival and thank you so much to the team at The Cork Podcast Festival for having us. So many festivals.

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Catch you next time.

Flamingo artwork designed by William Conway, email [email protected].

Theme tune by No Monster Club.