Happy New Year HeadStuff Listeners!

As a special New Year’s treat, we’ve compiled the very best moments from all our HeadStuff shows into one episode. Relive the laughs, surprises, and unforgettable moments of 2024!

To find your favourite HeadStuff shows go to the timestamps below.

This is a HeadStuff Podcast produced by Hilary Barry. Edited by Claire Patena. Hosted by Hilary Barry and Jack Kelly.

1:40 - The Lovely Show 

4:55 - Young Hot Guys 

6:24 - Listen, I’m, Delicious 

8:00 - The G Spot 

10:11 - The Baby Tribe 

13:08 - Fad Camp 

15:59 - For Tech Sake 

18:16 - The Greatest Matter 

19:55 - Double Love 

21:35 - Keep It Tight 

23:37 - Agony Rants 

26:30 - I Know That Face

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Hello, delicious people!

This week, Garron wraps up season 1 with a very special episode featuring Conor Dockery, Daniel Lang, and Cathal McKenna from the Dublin-based band The Scratch. Together, they dive into a serious foodie discussion, debating everything from King vs. Tayto crisps, the ultimate hot chicken roll order to the divisive topic of brown sauce. The band also share insights into their creative process, musical influences, and what inspires their unique sound. 

For more about The Scratch and their upcoming tour dates, visit https://thescratch.ie/ 

This is a HeadStuff podcast produced by Hilary Barry. Artwork and motion graphics by Matt Mahon

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Hello, delicious people!

This week on the podcast, Garron is joined by Irish singer-songwriter and former The X Factor contestant Janet Devlin. They take a dive into Janet’s early career, discussing the highs and lows of life behind the scenes on The X Factor. Janet opens up about her journey, sharing her experiences with mental health and how she’s grown through it all. And of course, Janet shares her love of food—especially her obsession with pies and Milk Duds.

This is a HeadStuff podcast produced by Hilary Barry. Artwork and motion graphics by Matt Mahon

This episode of Listen, I’m Delicious touches on sensitive topics, including eating disorders and addictions. We encourage you to listen with care.

Support is available through Bodywhys at 01 210 7906 or at https://www.bodywhys.ie

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Hello, delicious people!

This week, Garron is joined by content creator and interior designer Andrea Woods. Together, they bond over their experiences with ‘unprofessional hackers’ and the world of Tiktok. They take a deep dive into the history of the classic Bairín Breac, explain the meaning of ‘shifting,’ and discuss what it's like to be an interior designer.

This is a HeadStuff podcast produced by Hilary Barry. Artwork and motion graphics by Matt Mahon

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Hello, delicious people!

This week, Garron is joined by his childhood hero - actor, comedian, and writer Pat Shortt. Once Garron gets over his fangirling, Pat takes a trip down memory lane, reflecting on the early days of his career and his legendary partnership with Jon Kenny. Along the way, they chat about Pat's love of kebabs, brewing his own beer, and his fondness for a classic Irish-Chinese takeaway favourite: Cantonese duck with fried rice.

This is a HeadStuff podcast produced by Hilary Barry. Artwork and motion graphics by Matt Mahon

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Hello, delicious people!

This week, Garron welcomes presenter and content creator Cassie Stokes to talk about her very own food ‘best ofs.’ There’s a certain ‘je ne sais quoi’ throughout the episode, as Garron & Cassie discuss everything from Le Creuset mugs to Fromage Bleu to Poulet Bonne Femme. 

But that's not all as Cassie reveals her top spot for a pint in Dublin, you won’t want to miss it!

This is a HeadStuff podcast produced by Hilary Barry. Artwork and motion graphics by Matt Mahon

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Hello, delicious people!

This week, Garron welcomes TikTok’s "handsomest" man, Eric Roberts. Garron is surprised to learn that Eric has no sense of smell, and it’s revealed that Garron is immune to hangovers. Eric shares his love for full-fat milk, while Garron reveals his fear of hoisin sauce.

This is a HeadStuff podcast produced by Hilary Barry. Artwork and motion graphics by Matt Mahon

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Hello, delicious people!

This week, Garron is joined by author, presenter and former model Roz Purcell and her gorgeous dog Myla. But that’s not all… Roz also brings along a tick that she picked up while hiking in a jar. Roz and Garron chat about vegan food, Mayo vs. Dublin life, Roz’s love for Miwadi, and Roz’s new book The Hike Life: 50 More To Explore.

This is a HeadStuff podcast produced by Hilary Barry. Artwork and motion graphics by Matt Mahon

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Hello, delicious people!

This week, Garron is joined by chef, writer, restaurateur, painter, and playwright Jp McMahon. As the ultimate Irish foodie, Jp treats Garron to an array of seafood dishes, including oysters, sea purslane, and sea spinach. The two dive into all things food and the West of Ireland, from eating seaweed fresh from the bag to reminiscing about sugar sandwiches.

This is a HeadStuff podcast produced by Hilary Barry. Artwork and motion graphics by Matt Mahon.

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Hello, delicious people!

This week, Garron is joined by Ciarán Dunne (@fooddunneright). Ciarán brought what turned out to be Garron’s death row meal, completely by coincidence. They dive into the hidden dangers of eating a Kinder Bueno, share their favourite spices, and discuss the importance of onion salt & Aromat. 

This is a HeadStuff podcast produced by Hilary Barry. Artwork and motion graphics by Matt Mahon. 

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