Sit tight, cross your legs and brace yourself for a typical Mark Bryant story about a subject many would keep under wraps, but not Mr Bryant. Having recently had the "chop" Mark recalls his time on the operating table with some hilarious moments mixed in. Mark pecker aside we recorded this one in session and got to discuss our tactics while the buzzers scream for help on numerous occasions. Light leads, oily boilies, a carp's desire for fat and protein post spawning are just a few topics covered. I also catch up with Otto Reade and get to delve into his recent 5 week solo trip to France. A trip that tested his mental and physical resilience to the max. He very nearly came home after the first week having hit many challenging obstacles but through gritted teeth it worked through the pain and turned his session into a trip of a lifetime. Otto's account is both honest, raw and relatable. Enjoy.