We have Barry Kucker of Fare Game Foods at the table. His long and storied career has passed through virtually every restaurant in Rochester. Well, all the good ones.

Barry Kucker

We chat with OG French chef about chanterelles, software engineering and learning to work in a French kitchen.

Freddy Lossa

Veteran restauranteur Mark Cupolo sits down with a variety of culinary guests and we learn about their journey through the hospitality industry. Their stories are as colorful as the chefs themselves.

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86 the Fish

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FAQs about 86 the Fish:

How many episodes does 86 the Fish have?