Today’s guest is Damien Grey, owner & head chef of Liath Restaurant, a Michelin Star restaurant in Blackrock, Dublin.We talk about getting a Michelin star within 7 months in a restaurant that didn’t even have it’s own toilet. His love for hospitality and his philosophy of entertaining guests at each sitting. Damien has high standards but holds great values around teamwork and leadership for his staff which you’ll hear about half way through.

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